Cinnamon Roll Casserole

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    15 mins

  • Total Time

    1 hr

  • Servings

    12

  • Calories

    307 kcal

  • Course

    Breakfast

  • Cuisine

    American

Cinnamon Roll Casserole

With a soft base of cinnamon roll dough and a spiced custard-like topping, this Cinnamon Roll Casserole is as delicious as it is easy!

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Ingredients

Servings
  • ½ cup unsalted butter , melted
  • 2 12.4 ounce cans refrigerated cinnamon rolls with icing
  • ¾ cup pecans or walnuts , coarsely chopped
  • 4 eggs
  • ½ cup heavy cream
  • 2 teaspoon ground cinnamon
  • 2 teaspoons vanilla extract
  • ½ teaspoon coarse sea salt
  • ½ teaspoon ground nutmeg
  • ¼ cup maple syrup
  • 2 teaspoon cinnamon sugar , for topping
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Instructions

  1. Preheat the oven to 350°F.
  2. Pour the melted butter into a 9x13 baking dish. Set aside.
  3. Using kitchen shears, cut each packaged cinnamon roll into quarters and spread them into a single layer in the bottom of the dish. Evenly sprinkle the nuts over the roll pieces. Reserve the icing. Set aside.
  4. In a large mixing bowls, whisk together the eggs, heavy cream, cinnamon, vanilla, nutmeg and salt.
  5. Pour the egg mixture over the cinnamon rolls. Drizzle the maple syrup over the eggs.
  6. Bake, uncovered, for 35-37 minutes, or until the eggs are set and the top is golden brown.
  7. Remove and allow to cool for 15-20 minutes.
  8. Transfer the icing cups into a microwave safe bowl and heat for 10-15 seconds, until it becomes drizzle-able.
  9. Drizzle over the top of the casserole. It will not be “fully frosted”. Sprinkle the cinnamon sugar mixture over the drizzled icing and serve.

Nutrition Information

Show Details
Calories 307kcal (15%) Carbohydrates 24g (8%) Protein 4g (8%) Fat 22g (34%) Saturated Fat 10g (50%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 86mg (29%) Sodium 366mg (15%) Potassium 75mg (2%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 466IU (9%) Vitamin C 0.1mg (0%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 307 kcal

% Daily Value*

Calories 307kcal 15%
Carbohydrates 24g 8%
Protein 4g 8%
Fat 22g 34%
Saturated Fat 10g 50%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 86mg 29%
Sodium 366mg 15%
Potassium 75mg 2%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 466IU 9%
Vitamin C 0.1mg 0%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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