4.7 from 18 votes
Cinnamon Roll Coffee Cake
Cinnamon Roll Coffee Cake is the PERFECT sweet treat for breakfast or brunch! And that cream cheese glaze on top?! It'll be hard to say no to another piece!
Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 hr
Total Time
2 hrs
Servings: 8 slices
Calories: 581 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Coffee Cake
- ¼ cup butter softened
- ¾ cup granulated sugar
- ¾ cup sour cream I used Greek yogurt
- 2 eggs
- 2 tablespoons vegetable oil
- 1 ½ teaspoons vanilla extract
- 1 ½ teaspoons cinnamon
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Cinnamon Topping
- ½ cup unsalted butter
- 1 cup brown sugar lightly packed
- 2 teaspoons cinnamon
Cream Cheese Glaze
- 2 tablespoons cream cheese softened
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- 1 cup powdered sugar
Instructions
Coffee Cake
- Preheat the oven to 350 degrees F. Grease and flour a 9-inch springform pan.
- Add the butter and sugar to the bowl of your stand mixer. Beat together until creamy.
- In a small bowl, mix sour cream, eggs, oil, and vanilla. Slowly add the sour cream mixture to the butter mixture and beat for 3 minutes.
- In a small bowl, combine flour, cinnamon, baking soda, and salt. Add dry ingredients to wet ingredients in 2 additions. Beat until just combined after each addition.
- Pour cake batter into your prepared springform pan. Set aside.
Cup of Yum
Cinnamon Topping
- Melt butter in a microwave-safe bowl. Add brown sugar and cinnamon to butter and stir until evenly moistened.
- Spread the topping over top of the cake mixture - similar to frosting a cake. Drag a butter knife back and forth and up and down. This will make sure that the topping is swirled into the batter and the cake is marbled after baking.
- Place pan on a baking sheet and bake for 40-45 minutes. Remove from oven and allow to cool in the pan. Once the coffee cake is cooled, transfer to a serving plate.
Cream Cheese Glaze
- In a bowl combine cream cheese, milk, and vanilla and whisk until smooth. Slowly add the confectioner's sugar and stir until smooth.
- Either drizzle glaze over the top of the cake or spread over the coffee cake like frosting. (Glaze will drip down the sides.) Cut into 8 slices and serve.
Notes
- Nutrition acocunts for all the cream cheese glaze being used.
Nutrition Information
Calories
581kcal
(29%)
Carbohydrates
80g
(27%)
Protein
5g
(10%)
Fat
28g
(43%)
Saturated Fat
17g
(85%)
Cholesterol
102mg
(34%)
Sodium
248mg
(10%)
Potassium
117mg
(3%)
Fiber
1g
(4%)
Sugar
61g
(122%)
Vitamin A
774IU
(15%)
Vitamin C
1mg
(1%)
Calcium
78mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 581
% Daily Value*
| Calories | 581kcal | 29% |
| Carbohydrates | 80g | 27% |
| Protein | 5g | 10% |
| Fat | 28g | 43% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 102mg | 34% |
| Sodium | 248mg | 10% |
| Potassium | 117mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 61g | 122% |
| Vitamin A | 774IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 78mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.