4.9 from 324 votes
Cinnamon Roll Coffee Cake
This Cinnamon Roll Coffee Cake blends the flavors of cinnamon and sugar with a tender cake base, topped with a sweet glaze. The cake features a swirl of cinnamon sugar incorporated into the batter before baking, providing layers of warm spice and sweetness that resemble cinnamon rolls in a convenient cake form.
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Servings:
12
servings
Calories:
402 kcal
Course:
Brunch
Cuisine:
American
Ingredients
- 3 cups flour
- 1/4 teaspoon salt
- 1 cup sugar
- 4 tsp baking powder
- 1 1/2 cups milk
- 2 large egg
- 4 teaspoons vanilla
- 1/2 cup butter melted, unsalted
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 3 cups powdered sugar
- 1 teaspoon vanilla
- 1-2 tablespoon water
Instructions
- Set oven to preheat at 350 degrees.
- Mix flour, salt, sugar, baking powder with a whisk. In a separate bowl mix the milk, eggs and vanilla. Mix the wet and dry together, then add in the melted butter. Mix until well combined.
- Use some baking spray to spray a rectangular cake pan, 9x13, then pour the batter evenly into the pan.
- Mix brown sugar and cinnamon together and spread evenly on the cake. Use a knife or fork to swirl the sugar and cinnamon into the batter.
- Bake for 30 minutes, let cool completely.
- Mix the powdered sugar, 1 tsp vanilla and water until it is a consistency like pancake syrup.
- Pour over the cake and it will set into a harder glaze.
- Enjoy with a fantastic cup of coffee
Cup of Yum
Nutrition Information
Calories
402kcal
(20%)
Carbohydrates
91g
(30%)
Protein
5g
(10%)
Fat
2g
(3%)
Cholesterol
30mg
(10%)
Sodium
129mg
(5%)
Potassium
276mg
(6%)
Fiber
1g
(4%)
Sugar
65g
(130%)
Vitamin A
90IU
(2%)
Calcium
137mg
(14%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 402
% Daily Value*
| Calories | 402kcal | 20% |
| Carbohydrates | 91g | 30% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Cholesterol | 30mg | 10% |
| Sodium | 129mg | 5% |
| Potassium | 276mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 65g | 130% |
| Vitamin A | 90IU | 2% |
| Calcium | 137mg | 14% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.