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CINNAMON ROLL COOKIES

These soft cinnamon roll cookies are topped with a sweet glaze, perfect for a delicious and easy dessert treat.

Prep Time
12 mins
Cook Time
12 mins
Servings: 20 people
Calories: 120 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1 Large Egg
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoon milk (for glaze)
  • 1 teaspoon vanilla extract (for glaze)

Instructions

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  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Prepare the Cookie Dough: In a large bowl, beat together butter, brown sugar, and vanilla extract until smooth. Add the egg and mix well.
  3. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the butter mixture, stirring until fully combined.
  4. Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet about 2 inches apart.
  5. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Remove from the oven and allow them to cool for a few minutes.
  6. Prepare the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cookies.
  7. Serve: Allow the glaze to set before serving. Enjoy your cinnamon roll cookies!

Notes

  • Make Ahead: Prepare the dough ahead of time and refrigerate for up to 2 days before baking. You can also freeze the cookie dough for up to 1 month.
  • Customizing the Flavor: Add chopped nuts, such as pecans or walnuts, for extra crunch. You can also sprinkle cinnamon sugar on top before baking for an extra cinnamon flavor.
  • Serving Suggestions: These cookies are great for breakfast, as a snack, or for special occasions like holidays or family gatherings. Serve with a cup of coffee or tea.
  • Storage Tips: Store in an airtight container at room temperature for up to 1 week. For longer storage, freeze the cookies for up to 2 months.

Nutrition Information

Calories 120kcal (6%) Carbohydrates 18g (6%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 4g (20%) Cholesterol 25mg (8%) Sodium 60mg (3%) Sugar 12g (24%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 20people

Amount Per Serving

Calories 120

% Daily Value*

Calories 120kcal 6%
Carbohydrates 18g 6%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 25mg 8%
Sodium 60mg 3%
Sugar 12g 24%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.