0 from 129 votes
Cinnamon Roll French Toast Casserole
This cinnamon roll french toast casserole is so simple to make and is the star of any breakfast or brunch!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8
Calories: 529 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
For the french toast
- 2 17.5 ounce cans cinnamon rolls frosting reserved for later use
- 4 eggs
- 3/4 cup milk
- 2 tablespoons maple syrup
- cooking spray
For the streusel
- 1/4 cup all purpose flour
- 1/4 cup packed brown sugar
- 1/4 cup butter cold and cut into pieces
- 1/4 teaspoon cinnamon
Instructions
- Preheat the oven to 350 degrees. Coat a 9x13 inch pan with cooking spray.
- Cut the cinnamon rolls into quarters and place them in the pan.
- In a small bowl mix together the eggs, milk and maple syrup.
- Pour the egg mixture over the cinnamon roll pieces.
- For the streusel, place the flour, brown sugar, butter and cinnamon in a medium bowl. Use a fork to blend the butter into the flour and sugar until a pebbly mixture forms.
- Sprinkle the streusel over the cinnamon roll french toast.
- Bake, uncovered, for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Drizzle the reserved frosting over the top and serve.
Cup of Yum
Notes
- If you'd like to make this cinnamon roll french toast the night before, simply pour the egg mixture over the cinnamon rolls, cover and refrigerate. I make the streusel at the same time and store it in a little container in the fridge. In the morning I simply sprinkle the streusel over the cinnamon rolls and bake!
- You can use any brand of cinnamon roll dough that you like, so long as the cans are 17.5 ounces.
Nutrition Information
Calories
529kcal
(26%)
Carbohydrates
84g
(28%)
Protein
10g
(20%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Cholesterol
110mg
(37%)
Sodium
767mg
(32%)
Fiber
3g
(12%)
Sugar
39g
(78%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 529
% Daily Value*
| Calories | 529kcal | 26% |
| Carbohydrates | 84g | 28% |
| Protein | 10g | 20% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 110mg | 37% |
| Sodium | 767mg | 32% |
| Fiber | 3g | 12% |
| Sugar | 39g | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.