Cinnamon Roll French Toast Casserole

User Reviews

5.0

129 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    8

  • Calories

    529 kcal

  • Course

    Breakfast

  • Cuisine

    American

Cinnamon Roll French Toast Casserole

This cinnamon roll french toast casserole is so simple to make and is the star of any breakfast or brunch!

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Ingredients

Servings

For the french toast

  • 2 17.5 ounce cans cinnamon rolls frosting reserved for later use
  • 4 eggs
  • 3/4 cup milk
  • 2 tablespoons maple syrup
  • cooking spray

For the streusel

  • 1/4 cup all purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup butter cold and cut into pieces
  • 1/4 teaspoon cinnamon
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Instructions

  1. Preheat the oven to 350 degrees. Coat a 9x13 inch pan with cooking spray.
  2. Cut the cinnamon rolls into quarters and place them in the pan.
  3. In a small bowl mix together the eggs, milk and maple syrup.
  4. Pour the egg mixture over the cinnamon roll pieces.
  5. For the streusel, place the flour, brown sugar, butter and cinnamon in a medium bowl. Use a fork to blend the butter into the flour and sugar until a pebbly mixture forms.
  6. Sprinkle the streusel over the cinnamon roll french toast.
  7. Bake, uncovered, for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.
  8. Drizzle the reserved frosting over the top and serve.

Notes

  • If you'd like to make this cinnamon roll french toast the night before, simply pour the egg mixture over the cinnamon rolls, cover and refrigerate. I make the streusel at the same time and store it in a little container in the fridge. In the morning I simply sprinkle the streusel over the cinnamon rolls and bake!
  • You can use any brand of cinnamon roll dough that you like, so long as the cans are 17.5 ounces.

Nutrition Information

Show Details
Calories 529kcal (26%) Carbohydrates 84g (28%) Protein 10g (20%) Fat 17g (26%) Saturated Fat 8g (40%) Cholesterol 110mg (37%) Sodium 767mg (32%) Fiber 3g (12%) Sugar 39g (78%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 529 kcal

% Daily Value*

Calories 529kcal 26%
Carbohydrates 84g 28%
Protein 10g 20%
Fat 17g 26%
Saturated Fat 8g 40%
Cholesterol 110mg 37%
Sodium 767mg 32%
Fiber 3g 12%
Sugar 39g 78%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

129 reviews
Excellent

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