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Cinnamon Roll French Toast Casserole

This cinnamon roll french toast casserole is easy to make the night before and then pop in a hot oven when you wake up! I like mine served with extra maple syrup on the side!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
8 hrs
Total Time
45 mins
Servings: 10
Calories: 252 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cans cinnamon rolls (18 ounces each)
  • ½ cup butter melted
  • 6 large eggs
  • ¼ cup milk
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • ½ cup maple syrup
  • 1 cup Chopped Pecans

Instructions

    Cup of Yum
  1. Open the packages of cinnamon rolls and place the icing in the refrigerator. Break apart the cinnamon rolls and cut into 4 pieces each. Place rolls in a large mixing bowl.
  2. Pour melted butter over the cinnamon rolls and stir to coat.
  3. Dump cinnamon rolls into a greased 9x13 baking dish.
  4. In a large bowl, whisk together the eggs, milk, vanilla, cinnamon, and nutmeg until well combined.
  5. Pour egg mixture over the cinnamon rolls.
  6. Drizzle with the syrup and sprinkle the pecans over the top.
  7. Cover tightly and refrigerate overnight or for up to 12 hours.
  8. Preheat oven to 375 degrees.
  9. Remove cover from pan and bake for 35 minutes or until cooked through.
  10. Remove from oven and cool for 10 minutes before drizzling with reserved icing.
  11. Serve hot.

Notes

  • If you're in a hurry, you can skip the overnight step. The cinnamon rolls will soak up the egg mixture a bit better if it has time to rest in the fridge, but it's not 100% necessary. 
  • We use the smaller sized cinnamon rolls - not the Grands! cinnamon rolls for this recipe. 
  • We prefer real maple syrup over pancake syrup for this recipe, though both will work. 
  • The nuts are optional. If there are allergies, just leave them off.

Nutrition Information

Calories 252kcal (13%) Carbohydrates 15g (5%) Protein 4g (8%) Fat 20g (31%) Saturated Fat 7g (35%) Cholesterol 123mg (41%) Sodium 131mg (5%) Potassium 89mg (3%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 440IU (9%) Vitamin C 0.1mg (0%) Calcium 38mg (4%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 252

% Daily Value*

Calories 252kcal 13%
Carbohydrates 15g 5%
Protein 4g 8%
Fat 20g 31%
Saturated Fat 7g 35%
Cholesterol 123mg 41%
Sodium 131mg 5%
Potassium 89mg 2%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 440IU 9%
Vitamin C 0.1mg 0%
Calcium 38mg 4%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.