Cinnamon Roll French Toast Casserole
User Reviews
3.7
204 reviews
Good
Cinnamon Roll French Toast Casserole
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This cinnamon roll french toast casserole is easy to make the night before and then pop in a hot oven when you wake up! I like mine served with extra maple syrup on the side!
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Ingredients
- 2 cans cinnamon rolls (18 ounces each)
- ½ cup butter melted
- 6 large eggs
- ¼ cup milk
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- ½ cup maple syrup
- 1 cup Chopped Pecans
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Instructions
- Open the packages of cinnamon rolls and place the icing in the refrigerator. Break apart the cinnamon rolls and cut into 4 pieces each. Place rolls in a large mixing bowl.
- Pour melted butter over the cinnamon rolls and stir to coat.
- Dump cinnamon rolls into a greased 9x13 baking dish.
- In a large bowl, whisk together the eggs, milk, vanilla, cinnamon, and nutmeg until well combined.
- Pour egg mixture over the cinnamon rolls.
- Drizzle with the syrup and sprinkle the pecans over the top.
- Cover tightly and refrigerate overnight or for up to 12 hours.
- Preheat oven to 375 degrees.
- Remove cover from pan and bake for 35 minutes or until cooked through.
- Remove from oven and cool for 10 minutes before drizzling with reserved icing.
- Serve hot.
Notes
- If you're in a hurry, you can skip the overnight step. The cinnamon rolls will soak up the egg mixture a bit better if it has time to rest in the fridge, but it's not 100% necessary.
- We use the smaller sized cinnamon rolls - not the Grands! cinnamon rolls for this recipe.
- We prefer real maple syrup over pancake syrup for this recipe, though both will work.
- The nuts are optional. If there are allergies, just leave them off.
Nutrition Information
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Calories
252kcal
(13%)
Carbohydrates
15g
(5%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Cholesterol
123mg
(41%)
Sodium
131mg
(5%)
Potassium
89mg
(3%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
440IU
(9%)
Vitamin C
0.1mg
(0%)
Calcium
38mg
(4%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 15g | 5% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 123mg | 41% |
| Sodium | 131mg | 5% |
| Potassium | 89mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 440IU | 9% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 38mg | 4% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
204 reviews
Good
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