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Cinnamon Roll Mini Donuts

These mini donuts combine the great taste and texture of a cake donut with the warm buttery cinnamon sugar flavors of a cinnamon roll.

Servings: 36
Calories: 111 kcal
Course: Breakfast
Cuisine: American

Ingredients

Donut
  • 2 c all-purpose flour
  • ¾ c white sugar
  • 2 t baking powder
  • ¼ t ground nutmeg
  • 1 t salt
  • 1 T shortening
  • ¾ milk
  • 2 eggs
  • 1 t vanilla extract
Cinnamon Topping
  • ½ c butter melted
  • 1 c brown sugar packed
  • 2 t cinnamon
Cream Cheese Frosting
  • 2 T cream cheese softened
  • 2 T milk
  • 1 c powdered sugar

Instructions

    Cup of Yum
  1. Preheat the oven to 325 degrees
  2. Grease the donut pan
  3. in a large bowl combine flour, sugar, baking powder, nutmeg and salt
  4. cut in shortening with a fork or your fingers
  5. in a small bowl combine milk, eggs and vanilla extract
  6. gradually pour milk mixture into dry ingredients and mix, dough will be thick
  7. spoon into a plastic storage bag and seal closed
  8. cut a small corner from the bottom and set aside
  9. spoon 1 teaspoon of cinnamon sugar mixture into each of the bottoms of the donut molds
  10. squeeze plastic bag to fill donut mold with dough
  11. each mold should be filled 3/4 of the way
  12. bake for 8-10 minutes until the top of the donut bounces back
  13. allow donuts to cool for 5-10 min and twist before removing from pan
  14. while they cool combine the cream cheese, milk and powdered sugar in a small bowl
  15. drizzle or dunk donut into cream cheese frosting.

Nutrition Information

Calories 111kcal (6%) Carbohydrates 19g (6%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 16mg (5%) Sodium 95mg (4%) Potassium 49mg (1%) Sugar 13g (26%) Vitamin A 105IU (2%) Calcium 23mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 36Serving

Amount Per Serving

Calories 111

% Daily Value*

Calories 111kcal 6%
Carbohydrates 19g 6%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 16mg 5%
Sodium 95mg 4%
Potassium 49mg 1%
Sugar 13g 26%
Vitamin A 105IU 2%
Calcium 23mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.