4.3 from 69 votes
Cinnamon Roll Quick Bread
The Cinnamon Roll Quick Bread delivers the sweet, spiced flavors of traditional cinnamon rolls in an easy-to-make loaf form. It features a tender crumb made with flour, baking powder, egg, milk, and vegetable oil, layered with cinnamon sugar swirls. The loaf is topped with a creamy frosting of butter, powdered sugar, cream cheese, and vanilla, providing a rich and smooth finish similar to classic cinnamon roll icing.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
8
Calories:
348 kcal
Course:
Breakfast, Snacks
Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 1/3 cup vegetable oil
- 1 cup sugar
- filling
- 2 teaspoon ground cinnamon
- 1/3 cup sugar
- frosting
- 6 tablespoon butter unsalted, softened
- 1 1/2 cups powdered sugar
- 1/4 cup cream cheese softened
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees and grease 4 mini loaf pans or 1 large loaf pan.
- In a large bowl, combine the flour, baking powder, salt, and 1 cup sugar.
- Add in the egg, milk, and vegetable oil and stir until just moistened. Set aside.
- In a small bowl, combine the cinnamon/1/3 cup sugar.
- Divide half the batter into each pan (if using mini), or half the batter into one large pan.
- Sprinkle the half cinnamon/sugar mixture on top followed by remaining batter.
- Top with remaining cinnamon/sugar mixture.
- Place pan(s) into preheated oven and bake for about 25 minutes if using mini loaves, or 45-50 minutes if large pan.
- While bread is baking, combine the butter, powdered sugar, cream cheese, and vanilla in a medium bowl.
- Once bread is baked (toothpick comes out clean once inserted in center), remove from oven.
- Allow bread to cool for about 5 minutes before removing from pans and placing on cooling rack.
- Drizzle desired amount of frosting onto the loaves and serve! *You may want to microwave the frosting for about 30 seconds to get it to drizzle on easier.
Cup of Yum
Nutrition Information
Calories
348kcal
(17%)
Carbohydrates
58g
(19%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
24mg
(8%)
Sodium
376mg
(16%)
Potassium
104mg
(2%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
84IU
(2%)
Vitamin C
1mg
(1%)
Calcium
161mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 348
% Daily Value*
| Calories | 348kcal | 17% |
| Carbohydrates | 58g | 19% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 376mg | 16% |
| Potassium | 104mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 84IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 161mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.