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Cinnamon Roll Sheet Cake

If you love cinnamon rolls then you've GOT to try this decadent Cinnamon Roll Sheet Cake topped with a layer of luscious cream cheese frosting!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
10 mins
Total Time
35 mins
Servings: 20
Calories: 523 kcal
Course: Dessert
Cuisine: American

Ingredients

For the filling:
  • 1 ½ cups brown sugar
  • 1 Tablespoon cinnamon
  • 15 Tablespoons butter melted
For the rolls:
  • 1 cup butter unsalted
  • 1 ½ cups granulated sugar
  • ½ cup sour cream
  • ¾ cup milk
  • 3 eggs large
  • 3 teaspoons vanilla extract
  • 3 cups flour
  • 3 teaspoons baking powder
  • ¾ teaspoon salt
For the icing:
  • 4 ½ Tablespoons salted butter
  • ¾ cup granulated sugar
  • 1 cup plus 2 tbsp heavy whipping cream
  • 1 ½ teaspoons vanilla
  • 4 ½ teaspoons corn syrup
  • 4 ounces cream cheese
  • 3 cups powdered sugar

Instructions

To Make the Cinnamon Roll Cake:
    Cup of Yum
  1. Preheat oven to 350°F.  Line an 9 x 13" sheet pan with parchment paper and set aside.
  2. Cream sugar and butter together in a large mixing bowl until light and airy.
  3. Add sour cream and milk to bowl and mix until incorporated.
  4. Add eggs and vanilla and mix.
  5. In a separate bowl, sift together dry ingredients.
  6. Add dry ingredients to the bowl of wet ingredients and mix until fully combined.
  7. To make the filling, combine the brown sugar and cinnamon in a medium mixing bowl. Add the butter and mix well. Set aside.
  8. Spread cinnamon roll cake batter into your prepared sheet pan. Cover with filling and spread gently to coat evenly.
  9. Bake for 23-25 minutes, then remove from oven and allow to cool.
To make the Icing:
  1. In a medium saucepan, add the butter, granulated sugar, whipping cream, vanilla and corn syrup and bring to a boil. Boil for 3-4 minutes and allow it to thicken slightly.
  2. Remove from heat and stir in the cream cheese.
  3. Return to burner and stir continuously until the cream cheese has melted.
  4. Remove from heat and add 3 cups powdered sugar (I do the last cup slowly to make sure I get the right consistency) stirring until well combined.
  5. Allow icing to cool slightly, then pour over the cinnamon rolls.
  6. Once icing sets, cut into squares and serve.

Notes

  • Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Information

Calories 523kcal (26%) Carbohydrates 74g (25%) Protein 3g (6%) Fat 24g (37%) Saturated Fat 15g (75%) Cholesterol 88mg (29%) Sodium 309mg (13%) Potassium 144mg (4%) Sugar 58g (116%) Vitamin A 785IU (16%) Vitamin C 0.1mg (0%) Calcium 78mg (8%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 523

% Daily Value*

Calories 523kcal 26%
Carbohydrates 74g 25%
Protein 3g 6%
Fat 24g 37%
Saturated Fat 15g 75%
Cholesterol 88mg 29%
Sodium 309mg 13%
Potassium 144mg 3%
Sugar 58g 116%
Vitamin A 785IU 16%
Vitamin C 0.1mg 0%
Calcium 78mg 8%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.