Cinnamon Roll Sheet Cake
User Reviews
5.0
3 reviews
Excellent
Cinnamon Roll Sheet Cake
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If you love cinnamon rolls then you've GOT to try this decadent Cinnamon Roll Sheet Cake topped with a layer of luscious cream cheese frosting!
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Ingredients
For the filling:
- 1 ½ cups brown sugar
- 1 Tablespoon cinnamon
- 15 Tablespoons butter melted
For the rolls:
- 1 cup butter unsalted
- 1 ½ cups granulated sugar
- ½ cup sour cream
- ¾ cup milk
- 3 eggs large
- 3 teaspoons vanilla extract
- 3 cups flour
- 3 teaspoons baking powder
- ¾ teaspoon salt
For the icing:
- 4 ½ Tablespoons salted butter
- ¾ cup granulated sugar
- 1 cup plus 2 tbsp heavy whipping cream
- 1 ½ teaspoons vanilla
- 4 ½ teaspoons corn syrup
- 4 ounces cream cheese
- 3 cups powdered sugar
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Instructions
To Make the Cinnamon Roll Cake:
- Preheat oven to 350°F. Line an 9 x 13" sheet pan with parchment paper and set aside.
- Cream sugar and butter together in a large mixing bowl until light and airy.
- Add sour cream and milk to bowl and mix until incorporated.
- Add eggs and vanilla and mix.
- In a separate bowl, sift together dry ingredients.
- Add dry ingredients to the bowl of wet ingredients and mix until fully combined.
- To make the filling, combine the brown sugar and cinnamon in a medium mixing bowl. Add the butter and mix well. Set aside.
- Spread cinnamon roll cake batter into your prepared sheet pan. Cover with filling and spread gently to coat evenly.
- Bake for 23-25 minutes, then remove from oven and allow to cool.
To make the Icing:
- In a medium saucepan, add the butter, granulated sugar, whipping cream, vanilla and corn syrup and bring to a boil. Boil for 3-4 minutes and allow it to thicken slightly.
- Remove from heat and stir in the cream cheese.
- Return to burner and stir continuously until the cream cheese has melted.
- Remove from heat and add 3 cups powdered sugar (I do the last cup slowly to make sure I get the right consistency) stirring until well combined.
- Allow icing to cool slightly, then pour over the cinnamon rolls.
- Once icing sets, cut into squares and serve.
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
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Calories
523kcal
(26%)
Carbohydrates
74g
(25%)
Protein
3g
(6%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Cholesterol
88mg
(29%)
Sodium
309mg
(13%)
Potassium
144mg
(4%)
Sugar
58g
(116%)
Vitamin A
785IU
(16%)
Vitamin C
0.1mg
(0%)
Calcium
78mg
(8%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 523 kcal
% Daily Value*
| Calories | 523kcal | 26% |
| Carbohydrates | 74g | 25% |
| Protein | 3g | 6% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 88mg | 29% |
| Sodium | 309mg | 13% |
| Potassium | 144mg | 3% |
| Sugar | 58g | 116% |
| Vitamin A | 785IU | 16% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 78mg | 8% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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