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Cinnamon Roll Waffles
Cinnamon Roll Waffles are two favorite breakfast foods merged into one! Crisp, warm homemade waffles are topped with a sweet cinnamon swirl and lip-smacking cream cheese icing for a breakfast even teenagers will wake for!
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 6 -8 servings
Calories: 729 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Waffles:
- 1 ⅓ cups all purpose flour
- 1 TBS granulated sugar
- 4 tsp. baking powder
- ½ tsp salt
- 1 ½ cups milk
- ½ cup buttermilk
- ¼ cup unsalted butter melted
- 2 eggs separated
Cinnamon Topping:
- ¾ cup light brown sugar
- ½ cup unsalted butter melted
- 1 TBS ground cinnamon
Cream Cheese Icing:
- 3 ounces cream cheese room temperature
- ¼ cup unsalted butter room temperature
- 1 ½ cups powdered sugar
- pinch of salt
- ½ tsp pure vanilla extract
- 1-2 TBS milk to thin icing out
Instructions
- Prepare the waffles: Preheat waffle iron according to manufactures instructions.
- In large bowl, combine the flour, 1 TBS sugar, baking soda and salt.
- In another large bowl or large glass measure, combine the milk, buttermilk, 1/4 cup melted butter, and egg yolks, Pour the wet ingredients into the dry and whisk to combine.
- With an electric mixer, whip the egg whites until stiff peaks form. Fold into waffle batter.
- Cook waffles in waffle iron according to manufactures instructions. Keep warm in low oven.
- Prepare the cinnamon topping: Combine the brown sugar, 1/2 cup melted butter, and cinnamon. Set aside.
- Prepare the cream cheese icing: With an electric mixer, beat the cream cheese and butter in a large bowl. Add in the salt and powdered sugar and beat until combined. Add in the vanilla extract. Add in enough milk to thin icing so that you can pour or drizzle it. Set aside.
- To serve: Top warm waffles with a swirl of cinnamon topping followed by a drizzle of cream cheese icing. Serve immediately.
Cup of Yum
Notes
- TIP: Skip the waffle making and make pancakes or use frozen waffles instead!Adapted from Allrecipes
Nutrition Information
Calories
729kcal
(36%)
Carbohydrates
87g
(29%)
Protein
8g
(16%)
Fat
39g
(60%)
Saturated Fat
24g
(120%)
Cholesterol
160mg
(53%)
Sodium
324mg
(14%)
Potassium
545mg
(16%)
Fiber
1g
(4%)
Sugar
62g
(124%)
Vitamin A
1345IU
(27%)
Calcium
308mg
(31%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 6-8 servings
Amount Per Serving
Calories 729
% Daily Value*
| Calories | 729kcal | 36% |
| Carbohydrates | 87g | 29% |
| Protein | 8g | 16% |
| Fat | 39g | 60% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 160mg | 53% |
| Sodium | 324mg | 14% |
| Potassium | 545mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 62g | 124% |
| Vitamin A | 1345IU | 27% |
| Calcium | 308mg | 31% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.