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Cinnamon Scones
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Cinnamon Scones

Cinnamon Scones are tender, soft scones with crisp edges made with butter, sour cream, and cinnamon chips topped with a sweet cinnamon glaze.

Prep Time
17 mins
Cook Time
18 mins
Total Time
1 hr 15 mins
Servings: 8 servings
Calories: 649 kcal
Course: Breakfast
Cuisine: American

Ingredients

Cinnamon Chip Scones:
  • 2 cups flour
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup butter frozen and diced, unsalted
  • 1/2 cup sour cream
  • 1 large egg
  • 2 cups cinnamon chips
  • heavy cream , for brushing
Cinnamon Glaze:
  • 2 cups powdered sugar
  • 2-3 tablespoons milk whole
  • 1 teaspoon cinnamon

Instructions

Cinnamon Chip Scones:
    Cup of Yum
  1. Preheat oven to 400 degrees and line a baking sheet with parchment paper.
  2. Add flour, 1/3 cup sugar, baking powder, baking soda, cinnamon and salt to a large food processor.
  3. Pulse a couple of times to "sift".
  4. Add butter and pulse until it resembles small crumbs.
  5. Add sour cream and egg and pulse until large clumps form.
  6. Remove to a flour covered surface, add in the cinnamon chips and knead into a ball.
  7. Pat into an 8 inch circle with your hands.
  8. Cut into 8 wedges. Place onto baking sheet.
  9. Cover lightly with plastic wrap and refrigerate for 20 minutes.
  10. Brush tops with heavy cream and sprinkle coarse sanding sugar over the dough.
  11. Bake for 16-18 minutes.
  12. Cool for 5 minutes before removing from baking sheet.
Cinnamon Glaze:
  1. Whisk together powdered sugar, milk and cinnamon in a small bowl.
  2. Drizzle over the scones and let dry for 20 minutes.

Nutrition Information

Calories 649kcal (32%) Carbohydrates 90g (30%) Protein 7g (14%) Fat 30g (46%) Saturated Fat 18g (90%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 8g (40%) Trans Fat 0.5g (25%) Cholesterol 72mg (24%) Sodium 291mg (12%) Potassium 202mg (4%) Fiber 1g (4%) Sugar 65g (130%) Vitamin A 500IU (10%) Vitamin C 0.4mg (0%) Calcium 158mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 649

% Daily Value*

Calories 649kcal 32%
Carbohydrates 90g 30%
Protein 7g 14%
Fat 30g 46%
Saturated Fat 18g 90%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Trans Fat 0.5g 25%
Cholesterol 72mg 24%
Sodium 291mg 12%
Potassium 202mg 4%
Fiber 1g 4%
Sugar 65g 130%
Vitamin A 500IU 10%
Vitamin C 0.4mg 0%
Calcium 158mg 16%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.