Cinnamon Scones
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Cinnamon Scones
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Cinnamon Scones are tender, soft scones with crisp edges made with butter, sour cream, and cinnamon chips topped with a sweet cinnamon glaze.
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Ingredients
Cinnamon Chip Scones:
- 2 cups flour
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 1/2 cup butter frozen and diced, unsalted
- 1/2 cup sour cream
- 1 large egg
- 2 cups cinnamon chips
- heavy cream , for brushing
Cinnamon Glaze:
- 2 cups powdered sugar
- 2-3 tablespoons milk whole
- 1 teaspoon cinnamon
Instructions
Cinnamon Chip Scones:
- Preheat oven to 400 degrees and line a baking sheet with parchment paper.
- Add flour, 1/3 cup sugar, baking powder, baking soda, cinnamon and salt to a large food processor.
- Pulse a couple of times to "sift".
- Add butter and pulse until it resembles small crumbs.
- Add sour cream and egg and pulse until large clumps form.
- Remove to a flour covered surface, add in the cinnamon chips and knead into a ball.
- Pat into an 8 inch circle with your hands.
- Cut into 8 wedges. Place onto baking sheet.
- Cover lightly with plastic wrap and refrigerate for 20 minutes.
- Brush tops with heavy cream and sprinkle coarse sanding sugar over the dough.
- Bake for 16-18 minutes.
- Cool for 5 minutes before removing from baking sheet.
Cinnamon Glaze:
- Whisk together powdered sugar, milk and cinnamon in a small bowl.
- Drizzle over the scones and let dry for 20 minutes.
Nutrition Information
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Calories
649kcal
(32%)
Carbohydrates
90g
(30%)
Protein
7g
(14%)
Fat
30g
(46%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.5g
(25%)
Cholesterol
72mg
(24%)
Sodium
291mg
(12%)
Potassium
202mg
(4%)
Fiber
1g
(4%)
Sugar
65g
(130%)
Vitamin A
500IU
(10%)
Vitamin C
0.4mg
(0%)
Calcium
158mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 649 kcal
% Daily Value*
| Calories | 649kcal | 32% |
| Carbohydrates | 90g | 30% |
| Protein | 7g | 14% |
| Fat | 30g | 46% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 72mg | 24% |
| Sodium | 291mg | 12% |
| Potassium | 202mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 65g | 130% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 158mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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