Cinnamon Snowball Cookies

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    24

  • Calories

    163 kcal

  • Course

    Dessert

  • Cuisine

    American

Cinnamon Snowball Cookies

Warmly spiced, melt-in-your-mouth gems! These buttery snowball cookies are filled with pecans and coated with a cinnamon-sugar mix. A must for any holiday cookie platter!

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Ingredients

Servings

For the snowball cookies

  • 1 cup butter softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 4 ounces very finely chopped pecans (about 1 cup)
  • ¼ teaspoon salt

For the cinnamon sugar coating

  • ¾ cup powdered sugar
  • 1 teaspoon cinnamon
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Instructions

  1. Preheat oven to 375˚F.
  2. In a large bowl, combine the butter, powdered sugar and vanilla and beat until fluffy.
  3. Then add the flour, pecans and salt and mix until everything is combined. The mixture may be slightly crumbly.
  4. Form balls with 1½ tablespoons of the dough and place on a baking sheet 1 inch apart. Bake for 9-12 minutes.
  5. While the cookies are baking mix together ¾ cup of powdered sugar and 1 teaspoon cinnamon. Transfer to a zip top bag or large container.
  6. Once done, let cool on the cookie sheet for 5 minutes, then place the cookies in the powdered sugar cinnamon mixture and shake to coat the outside in the mixture.

Notes

  • Substitutions: 
  • How to Store: Place cooled cookies in an airtight container and store on the counter for up to 3 days, in the fridge for up to a week, or in the freezer for up to a month.
  • How to Freeze: This Cinnamon Snowball Cookies recipe freezes well. It can be frozen before or after cooking. See “how to freeze” section in the original post for full instructions.
  • This Cinnamon Snowball Cookies recipe freezes well. It can be frozen before or after cooking. See “how to freeze” section in the original post for full instructions.
  • How to Scale: This recipe can easily be doubled if you are feeding a crowd or halved for smaller portions.
  • This recipe can easily be doubled if you are feeding a crowd or halved for smaller portions.
  • Pecans - You can swap in finely chopped walnuts if you prefer.

Nutrition Information

Show Details
Serving 1cookie Calories 163kcal (8%) Carbohydrates 15g (5%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.3g Cholesterol 20mg (7%) Sodium 85mg (4%) Potassium 34mg (1%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 239IU (5%) Vitamin C 0.1mg (0%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 163 kcal

% Daily Value*

Serving 1cookie
Calories 163kcal 8%
Carbohydrates 15g 5%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.3g 15%
Cholesterol 20mg 7%
Sodium 85mg 4%
Potassium 34mg 1%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 239IU 5%
Vitamin C 0.1mg 0%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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