5.0 from 3 votes
Cinnamon Streusel Peach Cake
There’s no better way to enjoy sweet, ripe, and juicy peaches than in this easy Cinnamon Streusel Peach Cake! It’s perfect for breakfast, brunch, snack, or dessert.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 hr
Total Time
1 hr 45 mins
Servings: 12 - 18 slices
Calories: 2645 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
For the Cake:
- 1 (15.25 oz) box yellow cake mix
- ½ cup canola oil or vegetable oil
- 1 cup peeled diced peaches (I used fresh peaches, but you could also use frozen fruit. Just make sure that the frozen peaches are completely thawed before adding them to the recipe)
- 2 eggs
- 1 cup water or apple juice
For the Cinnamon Streusel:
- 1 ½ cups brown sugar
- ½ cup Chopped Pecans
- 2 teaspoons cinnamon
- ¼ teaspoon salt
- Optional, for serving: whipped cream or vanilla ice cream
Instructions
- Preheat oven to 350 degrees F.
- Spray a 9x13-inch baking dish with cooking spray and set aside.
- In a small bowl, mix all of the streusel ingredients until completely combined. Set aside.
- Using an electric mixer on medium-high speed, blend cake mix, oil, peaches, eggs and water for 2 minutes.
- Pour half of the batter into the prepared baking dish. Sprinkle with half of the streusel.
- Pour the rest of the batter into the dish and top with remaining streusel.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow cake to cool in pan slightly before serving.
Cup of Yum
Nutrition Information
Serving
1/18 of the cake
Calories
264.5kcal
(13%)
Carbohydrates
47.8g
(16%)
Protein
2.2g
(4%)
Fat
10.7g
(16%)
Saturated Fat
1.4g
(7%)
Polyunsaturated Fat
3.2g
Monounsaturated Fat
5.7g
Cholesterol
20.7mg
(7%)
Sodium
203.7mg
(8%)
Potassium
118.6mg
(3%)
Fiber
0.7g
(3%)
Sugar
31.2g
(62%)
Nutrition Facts
Serving: 12- 18 slices
Amount Per Serving
Calories 2645
% Daily Value*
| Serving | 1/18 of the cake | |
| Calories | 264.5kcal | 13% |
| Carbohydrates | 47.8g | 16% |
| Protein | 2.2g | 4% |
| Fat | 10.7g | 16% |
| Saturated Fat | 1.4g | 7% |
| Polyunsaturated Fat | 3.2g | 19% |
| Monounsaturated Fat | 5.7g | 29% |
| Cholesterol | 20.7mg | 7% |
| Sodium | 203.7mg | 8% |
| Potassium | 118.6mg | 3% |
| Fiber | 0.7g | 3% |
| Sugar | 31.2g | 62% |
* Percent Daily Values are based on a 2,000 calorie diet.