Cinnamon Streusel Peach Cake

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 45 mins

  • Servings

    12 - 18 slices

  • Calories

    2645 kcal

  • Course

    Dessert, Breakfast

  • Cuisine

    American

Cinnamon Streusel Peach Cake

There’s no better way to enjoy sweet, ripe, and juicy peaches than in this easy Cinnamon Streusel Peach Cake! It’s perfect for breakfast, brunch, snack, or dessert.

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Ingredients

Servings

For the Cake:

  • 1 (15.25 oz) box yellow cake mix
  • ½ cup canola oil or vegetable oil
  • 1 cup peeled diced peaches (I used fresh peaches, but you could also use frozen fruit. Just make sure that the frozen peaches are completely thawed before adding them to the recipe)
  • 2 eggs
  • 1 cup water or apple juice

For the Cinnamon Streusel:

  • 1 ½ cups brown sugar
  • ½ cup Chopped Pecans
  • 2 teaspoons cinnamon
  • ¼ teaspoon salt
  • Optional, for serving: whipped cream or vanilla ice cream
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Instructions

  1. Preheat oven to 350 degrees F.
  2. Spray a 9x13-inch baking dish with cooking spray and set aside.
  3. In a small bowl, mix all of the streusel ingredients until completely combined. Set aside.
  4. Using an electric mixer on medium-high speed, blend cake mix, oil, peaches, eggs and water for 2 minutes.
  5. Pour half of the batter into the prepared baking dish. Sprinkle with half of the streusel.
  6. Pour the rest of the batter into the dish and top with remaining streusel.
  7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow cake to cool in pan slightly before serving.

Nutrition Information

Show Details
Serving 1/18 of the cake Calories 264.5kcal (13%) Carbohydrates 47.8g (16%) Protein 2.2g (4%) Fat 10.7g (16%) Saturated Fat 1.4g (7%) Polyunsaturated Fat 3.2g Monounsaturated Fat 5.7g Cholesterol 20.7mg (7%) Sodium 203.7mg (8%) Potassium 118.6mg (3%) Fiber 0.7g (3%) Sugar 31.2g (62%)

Nutrition Facts

Serving: 12- 18 slices

Amount Per Serving

Calories 2645 kcal

% Daily Value*

Serving 1/18 of the cake
Calories 264.5kcal 13%
Carbohydrates 47.8g 16%
Protein 2.2g 4%
Fat 10.7g 16%
Saturated Fat 1.4g 7%
Polyunsaturated Fat 3.2g 19%
Monounsaturated Fat 5.7g 29%
Cholesterol 20.7mg 7%
Sodium 203.7mg 8%
Potassium 118.6mg 3%
Fiber 0.7g 3%
Sugar 31.2g 62%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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