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Cinnamon Sugar Breakfast Muffins
3.9 from 126 votes

Cinnamon Sugar Breakfast Muffins

Cinnamon Sugar Breakfast Muffins are tender, lightly spiced muffins topped with a crunchy cinnamon and sugar coating. The batter combines flour, sugar, baking powder, cinnamon, salt, milk, vegetable oil, and eggs for a moist crumb. The sugar and cinnamon topping adds a sweet, slightly crisp layer on each muffin, delivering a pleasant contrast in texture and flavor in every bite.

Prep Time
5 mins
Cook Time
13 mins
Servings: 16
Calories: 165 kcal
Course: Breakfast, Snacks, Baked Goods

Ingredients

  • 2 cups flour
  • 1/2 cup sugar
  • 4 teaspoon baking powder
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 egg
  • 2 tablespoon sugar
  • 1 teaspoon ground cinnamon

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees and line a muffin pan. *This recipe makes about 16 muffins
  2. In a medium bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
  3. In a separate small bowl, combine the milk, oil, and eggs.
  4. Pour wet mixture into dry mixture and stir until just combined.
  5. Divide batter into prepared muffin pan.
  6. In a small bowl, combine the 2 tablespoon sugar and 1 teaspoon cinnamon.
  7. Sprinkle mixture evenly on top of each muffin cup.
  8. Place pan into preheated oven and bake for about 13 minutes, or until toothpick comes out clean when inserted in center.
  9. Remove from oven and allow pan to sit 2-3 minutes before removing muffins.

Nutrition Information

Calories 165kcal (8%) Carbohydrates 21g (7%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 6g (30%) Cholesterol 22mg (7%) Sodium 209mg (9%) Potassium 44mg (1%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 54IU (1%) Calcium 97mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 16 Serving

Amount Per Serving

Calories 165

% Daily Value*

Calories 165kcal 8%
Carbohydrates 21g 7%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 6g 30%
Cholesterol 22mg 7%
Sodium 209mg 9%
Potassium 44mg 1%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 54IU 1%
Calcium 97mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.