Cinnamon Sugar Breakfast Muffins
User Reviews
3.9
-
Prep Time
5 mins
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Cook Time
13 mins
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Servings
16
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Calories
165 kcal
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Course
Breakfast, Snacks, Baked Goods
Cinnamon Sugar Breakfast Muffins
Description
This muffin recipe produces about sixteen individual muffins flavored with ground cinnamon both in the batter and sprinkled on top mixed with sugar. The mixture of baking powder and salt in the dry ingredients ensures a good rise. Milk, oil, and eggs combine as wet ingredients to keep the muffins moist and tender.
The cinnamon-sugar topping is applied just before baking, creating a fine, sweet crust as it melts and caramelizes slightly in the oven. Baking at 375 degrees Fahrenheit for about thirteen minutes yields muffins that are cooked through yet remain soft inside. Muffins are allowed to rest briefly in the pan before removal, helping them hold their shape.
These muffins are suitable for breakfast or a snack and offer a mild cinnamon-spiced sweetness without being overly rich or heavy.
Ingredients
- 2 cups flour
- 1/2 cup sugar
- 4 teaspoon baking powder
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 egg
- 2 tablespoon sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 375 degrees and line a muffin pan. *This recipe makes about 16 muffins
- In a medium bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
- In a separate small bowl, combine the milk, oil, and eggs.
- Pour wet mixture into dry mixture and stir until just combined.
- Divide batter into prepared muffin pan.
- In a small bowl, combine the 2 tablespoon sugar and 1 teaspoon cinnamon.
- Sprinkle mixture evenly on top of each muffin cup.
- Place pan into preheated oven and bake for about 13 minutes, or until toothpick comes out clean when inserted in center.
- Remove from oven and allow pan to sit 2-3 minutes before removing muffins.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 22mg | 7% |
| Sodium | 209mg | 9% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 54IU | 1% |
| Calcium | 97mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.9
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