0 from 126 votes
Cinnamon Sugar Breakfast Muffins
These Cinnamon Sugar Breakfast Muffins are a perfect start to your day! Not too sweet, moist, fluffy, and simple to make!
Prep Time
5 mins
Cook Time
5 mins
Servings: 16
Calories: 165 kcal
Course:
Breakfast , Snacks , Baked Goods
Ingredients
- 2 cups flour
- 1/2 cup sugar
- 4 teaspoon baking powder
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 2 tablespoon sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 375 degrees and line a muffin pan. *This recipe makes about 16 muffins
- In a medium bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
- In a separate small bowl, combine the milk, oil, and eggs.
- Pour wet mixture into dry mixture and stir until just combined.
- Divide batter into prepared muffin pan.
- In a small bowl, combine the 2 tablespoon sugar and 1 teaspoon cinnamon.
- Sprinkle mixture evenly on top of each muffin cup.
- Place pan into preheated oven and bake for about 13 minutes, or until toothpick comes out clean when inserted in center.
- Remove from oven and allow pan to sit 2-3 minutes before removing muffins.
Cup of Yum
Nutrition Information
Calories
165kcal
(8%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
6g
(30%)
Cholesterol
22mg
(7%)
Sodium
209mg
(9%)
Potassium
44mg
(1%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
54IU
(1%)
Calcium
97mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 165
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 22mg | 7% |
| Sodium | 209mg | 9% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 54IU | 1% |
| Calcium | 97mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.