4.8 from 63 votes
Cinnamon Sugar Candied Nuts
Cinnamon Sugar Candied Nuts combine almonds and pecans coated with a frothy egg white mixture and a cinnamon-sugar blend before baking. The nuts develop a crisp, sweet, and aromatic cinnamon coating after baking at a low temperature. This treat offers a crunchy texture with warm spice notes ideal for snacking or topping desserts.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
3
cups
Course:
Dessert
Cuisine:
Canadian
Ingredients
- 1 egg large, white
- ½ cup sugar
- ¼ cup brown sugar packed
- 2 teaspoons cinnamon
- 2 cups almond raw
- 1 cup pecans raw
Instructions
- Preheat oven to 300 degrees F. Line a baking sheet with parchment paper; set aside.
- In a small bowl, whisk together egg white and 1 tablespoon water until frothy, about 2 minutes; set aside.
- In a medium bowl, combine sugars and cinnamon; set aside.
- In a large bowl, combine almonds, pecans and egg white mixture until well combined. Stir in brown sugar mixture until evenly coated.
- Spread almond mixture onto prepared baking sheet in an even layer. Place into oven and bake for 25-30 minutes, stirring at halftime.
- Let cool completely before serving.
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