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Cinnamon Sugar Pecans Recipe

Quickly make a big batch of this Cinnamon Sugar Pecans Recipe to have on hand for the holiday season. Nosh on these easy roasted nuts for a snack, serve at a party, top desserts, or give as a Christmas food gift!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 18 servings
Calories: 202 kcal
Course: Dessert , Snacks
Cuisine: American

Ingredients

  • 1 pound pecans raw, whole (about 4 cups)
  • 1 egg white
  • 1 teaspoon vanilla
  • ⅓ cup granulated sugar
  • ⅓ cup brown sugar
  • ½ teaspoon salt
  • 1 teaspoon cinnamon

Instructions

    Cup of Yum
  1. Preheat the oven to 300 degrees.
  2. Beat the egg white in a large bowl with a handheld mixer for 1-2 minutes, or until foamy. Add the vanilla and continue mixing for another 10 seconds.
  3. Add the pecans to the foamy egg whites and toss until well coated.
  4. Combine the granulated sugar, brown sugar, cinnamon, and salt in a medium bowl and whisk to combine. Sprinkle the sugar mixture over the pecans and toss until evenly coated.
  5. Line a large baking sheet with parchment paper. Spread pecans evenly onto the sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, or until the pecans are toasted and the sugar has begun to crystallize.
  6. Let cool to room temperature before serving or storing.

Notes

  • Eggs: Take some time to thoroughly whisk the egg whites so the cinnamon sugar mixture can stick to the pecans.
  • Prep-Ahead: This recipe is great to make a few days before you need them.
  • Storage: Keep the pecans in an airtight container for up to 1 to 2 weeks. Be sure to let them cool completely before storing so they don't stick. You can use a plastic storage container or Christmas tin. You can also refrigerate them to extend the shelf life up to 3-4 weeks. However, the taste and texture will be slightly affected if refrigerated.
  • Freezing: You can freeze these pecans for up to 3 to 6 months, but the texture won’t be the same upon thawing.

Nutrition Information

Calories 202kcal (10%) Carbohydrates 10g (3%) Protein 3g (6%) Fat 18g (28%) Saturated Fat 2g (10%) Sodium 30mg (1%) Potassium 110mg (3%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 14IU (0%) Vitamin C 1mg (1%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 18servings

Amount Per Serving

Calories 202

% Daily Value*

Calories 202kcal 10%
Carbohydrates 10g 3%
Protein 3g 6%
Fat 18g 28%
Saturated Fat 2g 10%
Sodium 30mg 1%
Potassium 110mg 2%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 14IU 0%
Vitamin C 1mg 1%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.