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Cinnamon Sugar Pretzels

Cinnamon Sugar Pretzels are the ultimate chewy soft pretzels with instant yeast, instant dry milk, and the perfect cinnamon-sugar coating.

Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr 3 mins
Servings: 24 Servings
Calories: 171 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3/4 tablespoons sugar , divided
  • 1 teaspoon cinnamon
  • 1 1/2 teaspoons instant rapid rise yeast , 1/4 ounce
  • 1 1/4 cups warm water , 110 degrees
  • 4 1/2 cups flour , plus more for rolling
  • 1/2 cup powdered milk
  • 3/4 teaspoon salt
  • 3/4 cup unsalted butter , melted (divided)
  • 9 cups water
  • 1/2 cup baking soda

Instructions

    Cup of Yum
  1. Line two baking sheets with parchment paper
  2. Mix together 1/2 cup sugar and cinnamon in shallow bowl.
  3. To your stand mixer add the yeast and warm water, letting it sit for 5 minutes.
  4. Sift together flour, powdered milk, 1/4 cup sugar, and salt.
  5. With a beater attachment on the lowest speed setting add in the flour mixture, then add in the melted butter until it makes a well formed dough ball.
  6. Switch to a dough hook and on medium speed knead the mixture for minutes, until the dough has pulled away from the sides of the bowl.
  7. Let the dough rest for 10 minutes, then cut it into 24 pieces.
  8. Bring a large pot of water to a boil with the 9 cups of water and 1/2 cup of baking soda
  9. Set oven to warm, then when it reaches temperature turn it off.
  10. On a floured surface roll each piece into a long rope, about 18 inches long.
  11. Holding the edges of the rope cross them over each other then bring the ends back down over the bottom of the pretzel shape (see pictures above).
  12. Carefully place the shaped pretzel in the water baking soda mixture for 30 seconds then remove with a slotted spatula and place on baking sheets
  13. Place the sheets in the warmed (off) oven and let them rise for 20 minutes.
  14. Remove the sheets from the oven and turn it on to 375 degrees.
  15. Bake for 20 minutes or until golden brown.
  16. Brush the freshly baked pretzels with 1/4 cup butter and sprinkle with cinnamon and sugar.

Nutrition Information

Calories 171kcal (9%) Carbohydrates 23g (8%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 19mg (6%) Sodium 139mg (6%) Potassium 83mg (2%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 215IU (4%) Vitamin C 1mg (1%) Calcium 43mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Servings

Amount Per Serving

Calories 171

% Daily Value*

Calories 171kcal 9%
Carbohydrates 23g 8%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 19mg 6%
Sodium 139mg 6%
Potassium 83mg 2%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 215IU 4%
Vitamin C 1mg 1%
Calcium 43mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.