Cinnamon Sugar Pretzels
User Reviews
5.0
3 reviews
Excellent
Cinnamon Sugar Pretzels
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Cinnamon Sugar Pretzels are the ultimate chewy soft pretzels with instant yeast, instant dry milk, and the perfect cinnamon-sugar coating.
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Ingredients
- 3/4 tablespoons sugar , divided
- 1 teaspoon cinnamon
- 1 1/2 teaspoons instant rapid rise yeast , 1/4 ounce
- 1 1/4 cups warm water , 110 degrees
- 4 1/2 cups flour , plus more for rolling
- 1/2 cup powdered milk
- 3/4 teaspoon salt
- 3/4 cup unsalted butter , melted (divided)
- 9 cups water
- 1/2 cup baking soda
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Instructions
- Line two baking sheets with parchment paper
- Mix together 1/2 cup sugar and cinnamon in shallow bowl.
- To your stand mixer add the yeast and warm water, letting it sit for 5 minutes.
- Sift together flour, powdered milk, 1/4 cup sugar, and salt.
- With a beater attachment on the lowest speed setting add in the flour mixture, then add in the melted butter until it makes a well formed dough ball.
- Switch to a dough hook and on medium speed knead the mixture for minutes, until the dough has pulled away from the sides of the bowl.
- Let the dough rest for 10 minutes, then cut it into 24 pieces.
- Bring a large pot of water to a boil with the 9 cups of water and 1/2 cup of baking soda
- Set oven to warm, then when it reaches temperature turn it off.
- On a floured surface roll each piece into a long rope, about 18 inches long.
- Holding the edges of the rope cross them over each other then bring the ends back down over the bottom of the pretzel shape (see pictures above).
- Carefully place the shaped pretzel in the water baking soda mixture for 30 seconds then remove with a slotted spatula and place on baking sheets
- Place the sheets in the warmed (off) oven and let them rise for 20 minutes.
- Remove the sheets from the oven and turn it on to 375 degrees.
- Bake for 20 minutes or until golden brown.
- Brush the freshly baked pretzels with 1/4 cup butter and sprinkle with cinnamon and sugar.
Nutrition Information
Show Details
Calories
171kcal
(9%)
Carbohydrates
23g
(8%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
19mg
(6%)
Sodium
139mg
(6%)
Potassium
83mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
215IU
(4%)
Vitamin C
1mg
(1%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Servings
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Calories | 171kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 19mg | 6% |
| Sodium | 139mg | 6% |
| Potassium | 83mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 215IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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