0 from 3 votes
Cinnamon Sugar Rhubarb Cake
Cinnamon sugar rhubarb cake is a real crowd pleaser! The complementary ingredients of sweet and tart are incredible and are really going to knock your socks off!
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 10 mins
Servings: 12 People
Calories: 286 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 Tablespoon lemon zest
- 2 cups all purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup buttermilk
- 3 heaping cups chopped rhubarb
Topping
- 1/3 cup granulated sugar
- 1 tsp cinnamon
Instructions
- Preheat the oven to 350°. Grease a 9x13 pan and set it aside.
- In the bowl of a mixer beat the butter, sugar, and brown sugar on medium speed until light and fluffy. Add in the egg, vanilla, and lemon zest and beat until incorporated.
- In a medium bowl sift the flour, baking soda, and salt together.
- In 2-3 additions, alternate adding the buttermilk and dry ingredients to the wet ingredients in the mixer. Once well combined, mix in the chopped rhubarb by hand. Pour the batter into the pan and top with the cinnamon-sugar topping.
- Bake for 40-45 minutes, or until a knife comes out clean from the center. Serve warm.
Cup of Yum
Nutrition Information
Calories
286kcal
(14%)
Carbohydrates
49g
(16%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
38mg
(13%)
Sodium
172mg
(7%)
Potassium
78mg
(2%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
293IU
(6%)
Vitamin C
1mg
(1%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12People
Amount Per Serving
Calories 286
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 49g | 16% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 38mg | 13% |
| Sodium | 172mg | 7% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 293IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.