5.0 from 6 votes
Cinnamon Swirl Cake
This Cinnamon Swirl Cake takes a tender vanilla cake and adds a scrumptious swirl of cinnamon sugar throughout. The cake is every bit as delicious as it is beautiful!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 12
Calories: 367 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Batter
- 2¾ cups all purpose flour
- 1/2 cup sugar
- 4 tsp baking powder
- 1/4 tsp salt
- 2¼ cups melted Breyers Homemade Vanilla Ice Cream (measured melted)
- 2 large eggs
- 1/4 cup melted butter
- milk if needed
Cinnamon Swirl
- 1/3 cup butter softened
- 1/3 cup brown sugar
- 1 tbsp all purpose flour
- 2 tsp cinnamon
Glaze
- 1½ cups powdered sugar
- 1/4 cup milk
- 1/2 tsp vanilla
- 1/4 tsp salt
Instructions
- Heat oven to 350˚F.
- Combine flower, sugar, baking powder and salt in a large bowl. Mix together and make a well in the middle.
- Add the melted ice cream, eggs, and melted butter and stir until smooth. The batter should be thick, but easy to stir. If you need to thin it out, add milk, 1-2 tablespoons at a time.
- In a small bowl, combine the softened butter, brown sugar, flour, and cinnamon to make the cinnamon swirl.
- Spread the batter evenly in a greased 9x13 baking dish. Dollop the cinnamon mixture by the tablespoonful over the top of the cake and then use a knife to thoroughly run through the batter creating a swirl effect.
- Bake for 25-30 minutes, or until a toothpick inserted in the middle comes out clean.
- While the cake is baking, combine the powdered sugar, milk, vanilla, and salt and whisk until smooth to create the glaze.
- Once the cake is done, let it cool for about 10 minutes, then pour the glaze over the top while it is still warm. Slice into 12-16 slices and enjoy!
Cup of Yum
Nutrition Information
Serving
1slice
Calories
367kcal
(18%)
Carbohydrates
59g
(20%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
66mg
(22%)
Sodium
375mg
(16%)
Potassium
106mg
(3%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
430IU
(9%)
Vitamin C
1mg
(1%)
Calcium
149mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 367
% Daily Value*
| Serving | 1slice | |
| Calories | 367kcal | 18% |
| Carbohydrates | 59g | 20% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 66mg | 22% |
| Sodium | 375mg | 16% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 430IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 149mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.