4.9 from 21 votes
Cinnamon Swirl Cream Cheese Banana Bread
Cinnamon Swirl Cream Cheese Banana Bread has a delicious cinnamon swirl and cheesecake filling with walnuts hidden inside. This will easily be one of the best quick breads that you ever make!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 6 servings
Calories: 585 kcal
Course:
Breakfast , Bread
Cuisine:
American
Ingredients
- 3 over-ripe mashed bananas
- ⅓ cup melted butter
- ¾ cup granulated sugar
- 1 large beaten egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- ¼ teaspoon salt
- 1 ½ cups all-purpose flour
- ½ cup chopped walnuts
- ⅓ cup granulated sugar
- 1 tablespoon cinnamon
Cream Cheese Mixture
- 4 ounces cream cheese room temperature
- 1/4 cup sugar
- 1 egg
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Grease a 9 x 5-inch loaf pan with non-stick cooking spray and set aside.
- In a large bowl mix 3 over-ripe mashed bananas, ⅓ cup melted butter, ¾ cup granulated sugar, 1 large beaten egg, 1 tsp vanilla extract, 1 tsp baking soda, ¼ teaspoon salt, and 1 ½ cups all-purpose flour until just incorporated. Do not over mix.
- Fold in ½ cup chopped walnuts. Spread ½ of the mixture into the bottom of the prepared loaf pan.
- Mix ⅓ cup granulated sugar and 1 tablespoon cinnamon in a small bowl. Sprinkle a little more than half on top of the banana mixture in the loaf pan.
- In a small bowl beat 4 ounces cream cheese, 1/4 cup sugar, and 1 egg. Mix until smooth. Spread on top of the cinnamon sugar mixture.
- Spread the remaining banana bread batter on top of the cream cheese mixture. Sprinkle with remaining cinnamon sugar.
- Bake for 50-60 minutes or until toothpick comes out clean when inserted. Cool before slicing and enjoy!
Cup of Yum
Nutrition Information
Calories
585kcal
(29%)
Carbohydrates
85g
(28%)
Protein
9g
(18%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
6g
Monounsaturated Fat
6g
Trans Fat
0.4g
Cholesterol
104mg
(35%)
Sodium
444mg
(19%)
Potassium
345mg
(10%)
Fiber
4g
(16%)
Sugar
53g
(106%)
Vitamin A
697IU
(14%)
Vitamin C
5mg
(6%)
Calcium
61mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 585
% Daily Value*
| Calories | 585kcal | 29% |
| Carbohydrates | 85g | 28% |
| Protein | 9g | 18% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 104mg | 35% |
| Sodium | 444mg | 19% |
| Potassium | 345mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 53g | 106% |
| Vitamin A | 697IU | 14% |
| Vitamin C | 5mg | 6% |
| Calcium | 61mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.