5.0 from 3 votes
Cinnamon Swirl Quick Bread
This Cinnamon Swirl Quick Bread is a cinch to prepare and absolutely scrumptious with it's thick swirl of cinnamon and brown sugar in the middle of rich, moist vanilla quick bread! There's even more cinnamon and sugar sprinkled on top for a wonderful finish and a little crunch!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 10 servings
Calories: 259 kcal
Course:
Bread
Cuisine:
American
Ingredients
Batter
- 1 cup (200g) granulated sugar
- 2 large large eggs room temperature
- 1/2 cup sour cream room temperature
- 1/2 cup milk
- 1/3 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 2 cups (250g) all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Cinnamon Sugar
- 1/2 cup brown sugar
- 1 Tablespoon ground cinnamon
Instructions
- Preheat oven to 350°F. Prepare a 9x5-inch loaf pan by lining with a parchment paper sling or spraying with baking spray.
- In a large bowl, combine the sugar, eggs, sour cream, milk, oil, and vanilla extract and whisk together.
- Add the flour, baking powder, baking soda, and salt. Stir together until combined. Set aside.
- In a small bowl, mix the cinnamon and brown sugar together.
- Add about 1/2 of the batter to the prepared loaf pan. Sprinkle 3/4 of the cinnamon sugar mixture evenly over the top of the batter, then use a butter knife to swirl it in a few times.
- Add the remaining batter on top of the cinnamon sugar layer, then sprinkle with the remaining cinnamon sugar mixture.
- Bake for 50 to 65 minutes until a skewer inserted in the center of the bread comes out clean.
Cup of Yum
Notes
- If your bread starts getting dark on top too quickly, loosely cover the bread with a piece of aluminum foil for the last 30 minutes of baking.
- Greek yogurt is a good substitute for sour cream.
Nutrition Information
Calories
259kcal
(13%)
Carbohydrates
52g
(17%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
44mg
(15%)
Sodium
343mg
(14%)
Potassium
93mg
(3%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
148IU
(3%)
Vitamin C
1mg
(1%)
Calcium
100mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 259
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 52g | 17% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 44mg | 15% |
| Sodium | 343mg | 14% |
| Potassium | 93mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 148IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 100mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.