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Cinnamon Toast Crunch Blondies

Delicious fudgy blondies with Cinnamon Toast Crunch cereal and white chocolate chips.

Prep Time
15 mins
Cook Time
15 mins
Chill time:
4 hrs
Total Time
4 hrs 55 mins
Servings: 16 squares
Calories: 231 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 120 g butter, melted (½ cup)
  • 130 g white sugar (⅔ cup) caster/superfine sugar works best
  • 130 g soft light brown sugar (⅔ cup)
  • 3 Medium eggs
  • 1 teaspoon vanilla extract
  • 200 g all-purpose flour (1+⅔ cups)
  • 2 Teaspoons ground cinnamon
  • 100 g Cinnamon Toast Crunch Cereal (2 cups) Curiously Cinnamon if you're in the UK
  • 100 g white chocolate chips (½ cup)

Instructions

    Cup of Yum
  1. Preheat your oven to 160°C/320℉ and line an 8x8-inch tin with baking paper. For fan and convection ovens, it's 140℃/290℉.
  2. In a large bowl, mix together the melted butter, caster sugar and light brown sugar to make a wet sand-like mixture. Then stir in the eggs and vanilla extract.
  3. Add the flour and cinnamon and mix well to make a smooth blondie batter.
  4. Fold in the Cinnamon Toast Crunch and the white chocolate chips then transfer the batter to your lined tin and spread it out evenly.
  5. Bake for around 35-40 minutes, until they're golden brown all over and pulling away from the tin slightly.
  6. Leave the blondies in the tin to cool completely then put them in the fridge for 3-4 hours to set. This will make the gooey centre turn firm and fudgy.
  7. Once set, cut into squares and enjoy!

Notes

  • Store in an airtight container in the fridge for up to 3 days.

Nutrition Information

Serving 1blondie Calories 231kcal (12%) Carbohydrates 33g (11%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 48mg (16%) Sodium 48mg (2%) Potassium 58mg (2%) Fiber 1g (4%) Sugar 22g (44%)

Nutrition Facts

Serving: 16squares

Amount Per Serving

Calories 231

% Daily Value*

Serving 1blondie
Calories 231kcal 12%
Carbohydrates 33g 11%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 48mg 16%
Sodium 48mg 2%
Potassium 58mg 1%
Fiber 1g 4%
Sugar 22g 44%

* Percent Daily Values are based on a 2,000 calorie diet.