Cinnamon Toast Crunch Blondies
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Cinnamon Toast Crunch Blondies
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Delicious fudgy blondies with Cinnamon Toast Crunch cereal and white chocolate chips.
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Ingredients
- 120 g butter, melted (½ cup)
- 130 g white sugar (⅔ cup) caster/superfine sugar works best
- 130 g soft light brown sugar (⅔ cup)
- 3 Medium eggs
- 1 teaspoon vanilla extract
- 200 g all-purpose flour (1+⅔ cups)
- 2 Teaspoons ground cinnamon
- 100 g Cinnamon Toast Crunch Cereal (2 cups) Curiously Cinnamon if you're in the UK
- 100 g white chocolate chips (½ cup)
Instructions
- Preheat your oven to 160°C/320℉ and line an 8x8-inch tin with baking paper. For fan and convection ovens, it's 140℃/290℉.
- In a large bowl, mix together the melted butter, caster sugar and light brown sugar to make a wet sand-like mixture. Then stir in the eggs and vanilla extract.
- Add the flour and cinnamon and mix well to make a smooth blondie batter.
- Fold in the Cinnamon Toast Crunch and the white chocolate chips then transfer the batter to your lined tin and spread it out evenly.
- Bake for around 35-40 minutes, until they're golden brown all over and pulling away from the tin slightly.
- Leave the blondies in the tin to cool completely then put them in the fridge for 3-4 hours to set. This will make the gooey centre turn firm and fudgy.
- Once set, cut into squares and enjoy!
Notes
- Store in an airtight container in the fridge for up to 3 days.
Nutrition Information
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Serving
1blondie
Calories
231kcal
(12%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
48mg
(16%)
Sodium
48mg
(2%)
Potassium
58mg
(2%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 16squares
Amount Per Serving
Calories 231 kcal
% Daily Value*
| Serving | 1blondie | |
| Calories | 231kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 48mg | 16% |
| Sodium | 48mg | 2% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
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