5.0 from 18 votes
Cinnamon Toast Crunch Bundt Cake
This easy and insanely moist cinnamon toast crunch bundt cake starts with a cake mix and has a cinnamon-sugar swirl and cream cheese frosting!
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 15 mins
Servings: 12 servings
Calories: 376 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 box white or yellow Cake Mix
- 1 small (3.4 ounce) box instant vanilla pudding (unprepared)
- 1 cup plain greek yogurt (may sub sour cream)
- 1 cup vegetable oil
- 4 eggs
- ½ cup warm water
- 1 cup Cinnamon Toast Crunch Cereal crushed
Cinnamon Swirl
- ½ cup white sugar
- ¼ cup cinnamon
Icing
- 3 cups powdered sugar
- 2 ounces cream cheese softened
- 3 teaspoons vanilla
- milk as needed
- optional: 1 cup cinnamon toast crunch cereal, for topping
Instructions
- Preheat oven to 350 and heavily grease a bundt pan.
- First prepare the cake batter. In a large bowl combine cake mix, vanilla pudding mix, greek yogurt, vegetable oil, eggs, and warm water and mix well. Stir in crushed cinnamon toast crunch cereal.
- Prepare the cinnamon swirl by whisking together the white sugar and cinnamon in a small bowl.
- Pour 1/3 of the cake batter into the pan. Sprinkle half of the cinnamon-sugar mixture on top of the batter. Next, spread another third of the batter on top of the cinnamon-sugar. (Pro Tip: grease a rubber spatula with cooking spray or butter, the batter will spread easier!) Sprinkle remaining cinnamon sugar on top of the batter, then top with the last third of the batter.
- Bake for 40-45 minutes until an inserted toothpick comes out clean. Allow to cool for at least 30 minutes before turning cake out onto a cooling rack.
- After cake has completely cooled, prepare the icing. Mix together cream cheese, vanilla, and powdered sugar. Add milk 1 tablespoon at a time until a pourable consistency is reached. Drizzle over cake, then top with cinnamon toast crunch cereal if desired. Store in airtight container at room temperature until ready to serve.
Cup of Yum
Notes
- Store covered tightly at room temperature.
Nutrition Information
Calories
376kcal
(19%)
Carbohydrates
45g
(15%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
16g
(80%)
Trans Fat
1g
Cholesterol
61mg
(20%)
Sodium
67mg
(3%)
Potassium
78mg
(2%)
Fiber
3g
(12%)
Sugar
39g
(78%)
Vitamin A
200IU
(4%)
Vitamin C
1mg
(1%)
Calcium
90mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 376
% Daily Value*
| Calories | 376kcal | 19% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 67mg | 3% |
| Potassium | 78mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 39g | 78% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 90mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.