Cinnamon Toast Crunch Bundt Cake
User Reviews
5.0
18 reviews
Excellent
Cinnamon Toast Crunch Bundt Cake
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This easy and insanely moist cinnamon toast crunch bundt cake starts with a cake mix and has a cinnamon-sugar swirl and cream cheese frosting!
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Ingredients
- 1 box white or yellow Cake Mix
- 1 small (3.4 ounce) box instant vanilla pudding (unprepared)
- 1 cup plain greek yogurt (may sub sour cream)
- 1 cup vegetable oil
- 4 eggs
- ½ cup warm water
- 1 cup Cinnamon Toast Crunch Cereal crushed
Cinnamon Swirl
- ½ cup white sugar
- ¼ cup cinnamon
Icing
- 3 cups powdered sugar
- 2 ounces cream cheese softened
- 3 teaspoons vanilla
- milk as needed
- optional: 1 cup cinnamon toast crunch cereal, for topping
Instructions
- Preheat oven to 350 and heavily grease a bundt pan.
- First prepare the cake batter. In a large bowl combine cake mix, vanilla pudding mix, greek yogurt, vegetable oil, eggs, and warm water and mix well. Stir in crushed cinnamon toast crunch cereal.
- Prepare the cinnamon swirl by whisking together the white sugar and cinnamon in a small bowl.
- Pour 1/3 of the cake batter into the pan. Sprinkle half of the cinnamon-sugar mixture on top of the batter. Next, spread another third of the batter on top of the cinnamon-sugar. (Pro Tip: grease a rubber spatula with cooking spray or butter, the batter will spread easier!) Sprinkle remaining cinnamon sugar on top of the batter, then top with the last third of the batter.
- Bake for 40-45 minutes until an inserted toothpick comes out clean. Allow to cool for at least 30 minutes before turning cake out onto a cooling rack.
- After cake has completely cooled, prepare the icing. Mix together cream cheese, vanilla, and powdered sugar. Add milk 1 tablespoon at a time until a pourable consistency is reached. Drizzle over cake, then top with cinnamon toast crunch cereal if desired. Store in airtight container at room temperature until ready to serve.
Notes
- Store covered tightly at room temperature.
Nutrition Information
Show Details
Calories
376kcal
(19%)
Carbohydrates
45g
(15%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
16g
(80%)
Trans Fat
1g
Cholesterol
61mg
(20%)
Sodium
67mg
(3%)
Potassium
78mg
(2%)
Fiber
3g
(12%)
Sugar
39g
(78%)
Vitamin A
200IU
(4%)
Vitamin C
1mg
(1%)
Calcium
90mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 376 kcal
% Daily Value*
| Calories | 376kcal | 19% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 67mg | 3% |
| Potassium | 78mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 39g | 78% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 90mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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