Cinnamon Toast Crunch French Toast
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Servings
4 Pieces
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Course
Breakfast
Cinnamon Toast Crunch French Toast
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A breakfast staple is taken to the next level with this recipe. French toast is coated in cinnamon toast crunch then pan fried and topped with maple syrup. It’s crunchy, sweet, and full of cinnamon from the inside out. It’s extremely easy to make on a lazy weekend. Kids and picky eaters will love this version of french toast.
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Ingredients
- 2 cups Cinnamon Toast Crunch Cereal
- 3 egg large
- ¼ cup milk
- ½ teaspoon vanilla
- ½ teaspoon ground cinnamon
- 4 lices bread thick cut
- butter for frying
- maple syrup
Instructions
- In a small bowl whisk together the eggs, milk, vanilla, and cinnamon. Pour into a shallow dish and set aside.
- Place the cinnamon toast crunch cereal in a bag and crush into small pieces. Place into a shallow dish and set aside.
- Heat butter in a skillet over medium heat and let melt. Use enough butter to cover the bottom of your pan. The amount used will vary based on the size of your skillet.
- While the butter is melting, place the bread into the egg mixture and coat both sides. Then, transfer the coated bread to the cinnamon toast crunch mixture and coat both sides.
- Place the bread into the skillet and pan fry each side for about 3-5 minutes or until each side has browned and cooked. If you find that your cereal is burning, reduce the heat and flip.
- Serve the cinnamon toast crunch french toast with butter, maple syrup, and or fresh fruit.
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