
0 from 39 votes
Cinnamon Toast Crunch Milkshake
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Course:
Dessert , Others
Ingredients
- 1 cup Cinnamon Toast Crunch cereal plus more for garnish
- 1 cup plus ¼ cup Real® Seal milk
- 4 big scoops vanilla ice cream slightly softened
- Real® Seal whipped topping
- Cinnamon sugar if desired
Instructions
- Soak the cereal in 1 cup of the milk for 1-2 hours in the refrigerator. Add to a blender with the additional ¼ cup of milk and vanilla ice cream and blend on liquefy until smooth but still thick. Add 1 tablespoon at a time of more milk if needed for blending.
- Pour into a glass and top with whipped topping, crushed Cinnamon Toast Crunch cereal and a sprinkle of cinnamon sugar if desired. Serve immediately.
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