5.0 from 6 votes
Cinnamon Toast Crunch Popcorn
Cinnamon Toast Crunch Popcorn is the perfect combination of sweet and salty. A quick and easy snack for movie night or for a party.
Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 191 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 9 cups popped popcorn approximately 3 bags
- 4 Tablespoon butter
- 1/4 cup sugar
- 1 Tablespoon cinnamon
Instructions
- Pop the popcorn and place it in a large bowl.
- Melt the butter in a large saucepan over medium heat.
- Drizzle the butter over the popcorn and stir to thoroughly coat the popcorn with the butter.
- Mix together the sugar and cinnamon in a small bowl.
- Sprinkle this mixture over the popcorn and toss it to coat it in the mixture.
- Let the popcorn cool and then it’s ready to serve and enjoy!
Cup of Yum
Notes
- Store the leftovers in an airtight container at room temperature for up to 1 week.
- Store the leftovers in an airtight container at room temperature for up to 1 week.
Nutrition Information
Calories
191kcal
(10%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.4g
Cholesterol
20mg
(7%)
Sodium
186mg
(8%)
Potassium
79mg
(2%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
266IU
(5%)
Vitamin C
0.05mg
(0%)
Calcium
19mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 191
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 186mg | 8% |
| Potassium | 79mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 266IU | 5% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 19mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.