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5.0 from 3 votes

Cinnamon Toast Crunch Shrimp

Fresh shrimp breaded with Cinnamon Toast Crunch cereal, then deep-fried. Served with a strawberry habanero dipping sauce.

Prep Time
10 mins
Cook Time
10 mins
Servings: 4
Calories: 296 kcal
Course: Main Course
Cuisine: American

Ingredients

Shrimp
  • 1 lb Shrimp peeled and deveined
  • 2 large eggs
  • 1.5 Cups Cinnamon Toast Crunch Cereal crushed
  • oil
Dipping Sauce
  • 1/4 Cup strawberry jam
  • 3 Tbsp Habanero Hot Sauce
  • 1/2 Tbsp soy sauce
  • 1 tsp vinegar

Instructions

Shrimp
    Cup of Yum
  1. Add oil to the fill line on your deep fryer, or add 2" to a deep cast-iron skillet. Preheat to 350F. 
  2. Prepare two bowls. Add the eggs to one and beat them. Add the crushed cinnamon toast crunch to the other. 
  3. Dredge each shrimp in the eggs, then place in the cinnamon toast crunch. Toss some over the top of the shrimp then gently press down so that it adheres. 
  4. Once you have battered all the shrimp, gently add them to your preheated oil. Fry 3 minutes on each side. 
  5. Remove from the batter and set on a cooling rack over a baking sheet to drain any excess oil.
Dipping Sauce
  1. Add all ingredients to a small bowl and mix well. 

Nutrition Information

Serving 1g Calories 296kcal (15%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 296

% Daily Value*

Serving 1g
Calories 296kcal 15%

* Percent Daily Values are based on a 2,000 calorie diet.