Cinnamon Toast Crunch Shrimp
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Servings
4
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Calories
296 kcal
-
Course
Main Course
-
Cuisine
American
Cinnamon Toast Crunch Shrimp
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Fresh shrimp breaded with Cinnamon Toast Crunch cereal, then deep-fried. Served with a strawberry habanero dipping sauce.
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Ingredients
Shrimp
- 1 lb Shrimp peeled and deveined
- 2 large eggs
- 1.5 Cups Cinnamon Toast Crunch Cereal crushed
- oil
Dipping Sauce
- 1/4 Cup strawberry jam
- 3 Tbsp Habanero Hot Sauce
- 1/2 Tbsp soy sauce
- 1 tsp vinegar
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Instructions
Shrimp
- Add oil to the fill line on your deep fryer, or add 2" to a deep cast-iron skillet. Preheat to 350F.
- Prepare two bowls. Add the eggs to one and beat them. Add the crushed cinnamon toast crunch to the other.
- Dredge each shrimp in the eggs, then place in the cinnamon toast crunch. Toss some over the top of the shrimp then gently press down so that it adheres.
- Once you have battered all the shrimp, gently add them to your preheated oil. Fry 3 minutes on each side.
- Remove from the batter and set on a cooling rack over a baking sheet to drain any excess oil.
Dipping Sauce
- Add all ingredients to a small bowl and mix well.
Nutrition Information
Show Details
Serving
1g
Calories
296kcal
(15%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 296 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 296kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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