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5.0 from 105 votes

Cinnamon Tortilla Chips

Homemade cinnamon tortilla chips are a quick and easy treat to serve with your favorite dessert dip, frosting, or salsa!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6
Calories: 331 kcal
Course: Dessert , Appetizer
Cuisine: Mexican

Ingredients

  • 10 flour tortillas, 10 inch tortillas
  • ½ cup Butter, melted
  • ⅓ cup sugar
  • 2 teaspoons cinnamon

Instructions

    Cup of Yum
  1. Preheat oven to 350°F.
  2. Mix sugar and cinnamon in a small bowl. Set aside.
  3. Brush flour tortillas with butter and sprinkle with the cinnamon sugar mixture.
  4. Cut each tortilla into eight wedges. Then cut off the tip and cut 3 more triangles from the top of the tortilla. Place on ungreased baking sheet(s). 
  5. Bake for 8-10 minutes or just until crisp. Serve with fruit salsa.

Notes

  • Store. Keep cinnamon chips in a brown paper bag at room temperature for a few days, or in a freezer Ziploc, and freeze for up to 3 months. Crisp in the oven for a few minutes.
  • Make dessert nachos. Add a layer of homemade cinnamon chips to a platter. Top with fruit and small scoops of Vanilla Ice Cream, dollops of Whipped Cream, and drizzle with Chocolate Syrup and Caramel Sauce.

Nutrition Information

Calories 331kcal (17%) Carbohydrates 37g (12%) Protein 4g (8%) Fat 18g (28%) Saturated Fat 10g (50%) Cholesterol 40mg (13%) Sodium 478mg (20%) Potassium 76mg (2%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 475IU (10%) Calcium 66mg (7%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 331

% Daily Value*

Calories 331kcal 17%
Carbohydrates 37g 12%
Protein 4g 8%
Fat 18g 28%
Saturated Fat 10g 50%
Cholesterol 40mg 13%
Sodium 478mg 20%
Potassium 76mg 2%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 475IU 10%
Calcium 66mg 7%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.