Cinnamon Tortilla Chips
User Reviews
5.0
105 reviews
Excellent
Cinnamon Tortilla Chips
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Homemade cinnamon tortilla chips are a quick and easy treat to serve with your favorite dessert dip, frosting, or salsa!
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Ingredients
- 10 flour tortillas, 10 inch tortillas
- ½ cup Butter, melted
- ⅓ cup sugar
- 2 teaspoons cinnamon
Instructions
- Preheat oven to 350°F.
- Mix sugar and cinnamon in a small bowl. Set aside.
- Brush flour tortillas with butter and sprinkle with the cinnamon sugar mixture.
- Cut each tortilla into eight wedges. Then cut off the tip and cut 3 more triangles from the top of the tortilla. Place on ungreased baking sheet(s).
- Bake for 8-10 minutes or just until crisp. Serve with fruit salsa.
Notes
- Store. Keep cinnamon chips in a brown paper bag at room temperature for a few days, or in a freezer Ziploc, and freeze for up to 3 months. Crisp in the oven for a few minutes.
- Make dessert nachos. Add a layer of homemade cinnamon chips to a platter. Top with fruit and small scoops of Vanilla Ice Cream, dollops of Whipped Cream, and drizzle with Chocolate Syrup and Caramel Sauce.
Nutrition Information
Show Details
Calories
331kcal
(17%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Cholesterol
40mg
(13%)
Sodium
478mg
(20%)
Potassium
76mg
(2%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
475IU
(10%)
Calcium
66mg
(7%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 331 kcal
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 478mg | 20% |
| Potassium | 76mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 475IU | 10% |
| Calcium | 66mg | 7% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
105 reviews
Excellent
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