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Cinnamon Whipped Cream
Cinnamon Whipped Cream is a sweet whipped topping that can go on all kinds of desserts. It is a combination of heavy cream, powdered sugar, vanilla, and of course cinnamon!
Prep Time
7 mins
Total Time
7 mins
Servings: 2 cups
Calories: 559 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ½ cups heavy whipping cream very cold
- ⅓ cup powdered sugar
- ½ tsp cinnamon
- ½ tsp vanilla extract
Instructions
- Pour the cold heavy cream into a clean bowl. Use a hand or stand mixer to begin whipping the cream. Start out at medium speed. The cream will start to get frothy and bubbly. Continue beating on high for 3-4 minutes until the cream fully thickens and creates stiff peaks.
- Add the powdered sugar, cinnamon, and vanilla extract and beat on high again until fully incorporated.
Cup of Yum
Nutrition Information
Calories
559kcal
(28%)
Carbohydrates
20g
(7%)
Protein
5g
(10%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Cholesterol
158mg
(53%)
Sodium
49mg
(2%)
Potassium
174mg
(5%)
Fiber
0.3g
(1%)
Sugar
10g
(20%)
Vitamin A
2538IU
(51%)
Vitamin C
1mg
(1%)
Calcium
123mg
(12%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 559
% Daily Value*
| Calories | 559kcal | 28% |
| Carbohydrates | 20g | 7% |
| Protein | 5g | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 158mg | 53% |
| Sodium | 49mg | 2% |
| Potassium | 174mg | 4% |
| Fiber | 0.3g | 1% |
| Sugar | 10g | 20% |
| Vitamin A | 2538IU | 51% |
| Vitamin C | 1mg | 1% |
| Calcium | 123mg | 12% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.