Cinnamon Whipped Cream

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  • Prep Time

    7 mins

  • Total Time

    7 mins

  • Servings

    2 cups

  • Calories

    559 kcal

  • Course

    Dessert

  • Cuisine

    American

Cinnamon Whipped Cream

Cinnamon Whipped Cream is a sweet whipped topping that can go on all kinds of desserts. It is a combination of heavy cream, powdered sugar, vanilla, and of course cinnamon!

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Ingredients

Servings
  • 1 ½ cups heavy whipping cream very cold
  • cup powdered sugar
  • ½ tsp cinnamon
  • ½ tsp vanilla extract
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Instructions

  1. Pour the cold heavy cream into a clean bowl. Use a hand or stand mixer to begin whipping the cream. Start out at medium speed. The cream will start to get frothy and bubbly. Continue beating on high for 3-4 minutes until the cream fully thickens and creates stiff peaks.
  2. Add the powdered sugar, cinnamon, and vanilla extract and beat on high again until fully incorporated.

Nutrition Information

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Calories 559kcal (28%) Carbohydrates 20g (7%) Protein 5g (10%) Fat 23g (35%) Saturated Fat 14g (70%) Polyunsaturated Fat 3g Monounsaturated Fat 5g Cholesterol 158mg (53%) Sodium 49mg (2%) Potassium 174mg (5%) Fiber 0.3g (1%) Sugar 10g (20%) Vitamin A 2538IU (51%) Vitamin C 1mg (1%) Calcium 123mg (12%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 559 kcal

% Daily Value*

Calories 559kcal 28%
Carbohydrates 20g 7%
Protein 5g 10%
Fat 23g 35%
Saturated Fat 14g 70%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 5g 25%
Cholesterol 158mg 53%
Sodium 49mg 2%
Potassium 174mg 4%
Fiber 0.3g 1%
Sugar 10g 20%
Vitamin A 2538IU 51%
Vitamin C 1mg 1%
Calcium 123mg 12%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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