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5.0 from 36 votes

Citrus Brussels Pomegranate Salad

This shredded citrus brussels sprouts salad is delicious! Topped with orange segments, avocado and pomegranate for the perfect flavor burst.

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 people as a side dish
Course: Salad
Cuisine: American

Ingredients

  • 2 pounds brussels sprouts, stems removed and thinly sliced
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • salt and pepper
  • 2 tablespoons orange juice
  • 2 oranges, peeled and segmented
  • 1 avocado, thinly sliced
  • ⅓ cup pomegranate arils
  • pomegranate molasses, for drizzling

Instructions

    Cup of Yum
  1. Heat the olive oil in a large skillet over medium heat. Add the sliced brussels with a pinch of salt and pepper. Add in the garlic and stir. Cook, stirring often, until the brussels softened slightly. Add in the orange juice and cook for 2 to 3 minutes more. Taste and season with more salt and pepper if desired.
  2. Transfer the brussels to serving plate or dish. Toss with the orange segments, avocado and pomegranate seeds. Drizzled with pomegranate molasses or balsamic glaze. Serve immediately!