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Citrus Farmers Market Salad

This Market Salad is loaded with all of the farmers market produce and drizzled with a really simple lemon shallot vinaigrette. It’s the perfect compliment for your brunching activities!

Prep Time
15 mins
Total Time
15 mins
Servings: 6 servings
Calories: 364 kcal
Course: Side Dish , Salad
Cuisine: American

Ingredients

  • 3-4 heads farmers market lettuce
  • 1 bunch fresh chives snipped
  • 2 Sliced avocados
  • 2 oranges supremed
  • 2 Cara Cara oranges supremed
  • 1 pink grapefruit cut into supreme
  • 1 yellow grapefruit cut into supreme
  • 2 blood oranges cut into supreme
Lemon Shallot Vinaigrette
  • 2 lemons juiced
  • 3 tablespoons red wine vinegar
  • 6 tablespoons olive oil
  • 1 shallot finely minced
  • 2 cloves garlic finely minced
  • Kosher salt and freshly cracked black pepper to taste

Instructions

    Cup of Yum
  1. Carefully trim the butter lettuce leaves off the head. Rinse well and dry.
  2. Toss the full leaves, avocado and snipped chives with the lemon shallot vinaigrette and serve on a large platter. Tuck the citrus segments into the salad and serve.

Notes

  • Select whatever greens look good to you. Give them a taste and mix and match to see what blends the best.

Nutrition Information

Calories 364kcal (18%) Carbohydrates 38g (13%) Protein 6g (12%) Fat 25g (38%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g Monounsaturated Fat 17g Sodium 47mg (2%) Potassium 1059mg (30%) Fiber 12g (48%) Sugar 21g (42%) Vitamin A 2675IU (54%) Vitamin C 110mg (122%) Calcium 126mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 364

% Daily Value*

Calories 364kcal 18%
Carbohydrates 38g 13%
Protein 6g 12%
Fat 25g 38%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 17g 85%
Sodium 47mg 2%
Potassium 1059mg 23%
Fiber 12g 48%
Sugar 21g 42%
Vitamin A 2675IU 54%
Vitamin C 110mg 122%
Calcium 126mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.