
Citrus Farmers Market Salad
User Reviews
4.5
6 reviews
Excellent

Citrus Farmers Market Salad
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This Market Salad is loaded with all of the farmers market produce and drizzled with a really simple lemon shallot vinaigrette. It’s the perfect compliment for your brunching activities!
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Ingredients
- 3-4 heads farmers market lettuce
- 1 bunch fresh chives snipped
- 2 Sliced avocados
- 2 oranges supremed
- 2 Cara Cara oranges supremed
- 1 pink grapefruit cut into supreme
- 1 yellow grapefruit cut into supreme
- 2 blood oranges cut into supreme
Lemon Shallot Vinaigrette
- 2 lemons juiced
- 3 tablespoons red wine vinegar
- 6 tablespoons olive oil
- 1 shallot finely minced
- 2 cloves garlic finely minced
- Kosher salt and freshly cracked black pepper to taste
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Instructions
- Carefully trim the butter lettuce leaves off the head. Rinse well and dry.
- Toss the full leaves, avocado and snipped chives with the lemon shallot vinaigrette and serve on a large platter. Tuck the citrus segments into the salad and serve.
Notes
- Select whatever greens look good to you. Give them a taste and mix and match to see what blends the best.
Nutrition Information
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Calories
364kcal
(18%)
Carbohydrates
38g
(13%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
17g
Sodium
47mg
(2%)
Potassium
1059mg
(30%)
Fiber
12g
(48%)
Sugar
21g
(42%)
Vitamin A
2675IU
(54%)
Vitamin C
110mg
(122%)
Calcium
126mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 364 kcal
% Daily Value*
Calories | 364kcal | 18% |
Carbohydrates | 38g | 13% |
Protein | 6g | 12% |
Fat | 25g | 38% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 17g | 85% |
Sodium | 47mg | 2% |
Potassium | 1059mg | 23% |
Fiber | 12g | 48% |
Sugar | 21g | 42% |
Vitamin A | 2675IU | 54% |
Vitamin C | 110mg | 122% |
Calcium | 126mg | 13% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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