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4.3 from 21 votes

Citrus Ginger Turmeric Parchment Paper Salmon

This Citrus Ginger Turmeric Parchment Paper Salmon results in perfectly tender fish with flaky texture and so much delicious citrusy flavor. Pair it with rice and veggies for a complete meal!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 people
Calories: 407 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 1/2 pound Salmon fillet
  • 1/4 tsp sea salt
  • 1/4 tsp ground turmeric
  • 1/4 tsp ground ginger
  • 1/4 tsp ground paprika
  • 2 Tbsp fresh lemon juice
  • 1 navel orange sliced
  • 1 blood orange sliced

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees F. Lay a long sheet of parchment paper on a large baking sheet.
  2. Place salmon fillet in the center of the parchment paper and sprinkle with sea salt, turmeric, ginger, and paprika. Drizzle the salmon with fresh lemon juice, then layer it with sliced navel orange slices and blood orange slices.
  3. Fold the parchment paper over the salmon, creating a packet. Use twine to tie the parchment paper salmon securely.
  4. Bake on the center rack of the preheated oven for 25 to 35 minutes, until salmon is cooked through. Serve with your favorite side dishes, and enjoy!

Nutrition Information

Serving 1of 4 Calories 407kcal (20%) Protein 31g (62%) Fat 29g (45%) Sugar 1g (2%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 407

% Daily Value*

Serving 1of 4
Calories 407kcal 20%
Protein 31g 62%
Fat 29g 45%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.