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4.7 from 57 votes

Citrus habanero salsa

Citrus habanero salsa made with a selection of citrus fruits, including oranges, grapefruit, blood orange, mandarins, kumquats, as well as habanero peppers, red onion, lime juice, cilantro, and cumin.

Prep Time
15 mins
Additional Time
30 mins
Total Time
15 mins
Servings: 2 cups of citrus habanero salsa
Course: Side Dish , Condiments
Cuisine: South American , Fusion , Mexican , Tex-Mex

Ingredients

  • 2 oranges peeled and cut into supreme style segments
  • 1 grapefruit peeled and cut into supreme style segments
  • 2 blood oranges peeled and cut into supreme style segments
  • 2-3 mandarins or tangerines peeled and sliced or cut smaller
  • 8-10 kumquats sliced
  • 2-3 habanero peppers* seeds and veins removed, finely diced
  • ½ red onion finely diced – about 1 cup diced
  • juice from 1 lime
  • 2 tablespoons of finely chopped cilantro
  • 1 teaspoon ground cumin or 1 tablespoon of toasted cumin seeds
  • salt to taste

Instructions

    Cup of Yum
  1. Combine all the ingredients in a bowl and mix well. Taste and adjust cumin/salt to taste.
  2. For best results, let it marinate for at least 30 minutes before serving.

Notes

  • *Use gloves when handling the habanero peppers