Citrus habanero salsa

Name: Citrus habanero salsa
Prep time: 15 min
Total time: 15 min
Yield: 2 cups of citrus habanero salsa
Ingredients: 2 oranges; 1 grapefruit; 2 blood oranges; 2-3 mandarins or tangerines; 8-10 kumquats; 2-3 habanero peppers*; ½ red onion; juice from 1 lime; 2 tablespoons of finely chopped cilantro; 1 teaspoon ground cumin or 1 tablespoon of toasted cumin seeds; salt to taste

User Reviews

4.7

57 reviews

Excellent

Prep Time
15 mins
Additional Time
30 mins
Total Time
15 mins
Servings
2 cups of citrus habanero salsa
Course
Side Dish, Condiments
Cuisine
South American, Fusion, Mexican, Tex-Mex

Citrus habanero salsa

Iris Warren

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Citrus habanero salsa made with a selection of citrus fruits, including oranges, grapefruit, blood orange, mandarins, kumquats, as well as habanero peppers, red onion, lime juice, cilantro, and cumin.

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Ingredients

Servings

2 oranges peeled and cut into supreme style segments
1 grapefruit peeled and cut into supreme style segments
2 blood oranges peeled and cut into supreme style segments
2-3 mandarins or tangerines peeled and sliced or cut smaller
8-10 kumquats sliced
2-3 habanero peppers* seeds and veins removed, finely diced
½ red onion finely diced – about 1 cup diced
juice from 1 lime
2 tablespoons of finely chopped cilantro
1 teaspoon ground cumin or 1 tablespoon of toasted cumin seeds
salt to taste

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Instructions

Combine all the ingredients in a bowl and mix well. Taste and adjust cumin/salt to taste.
For best results, let it marinate for at least 30 minutes before serving.