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5.0 from 3 votes

Citrus Herb Marinated Olives

Are you an olive fan? I love the briny saltiness they have! One of my new favorite appetizers is this Citrus Herb Marinated Olives recipe. It’s super easy to make, and is sure to please a crowd!

Prep Time
1 d 13 hrs 5 mins
Total Time
1 d 13 hrs 5 mins
Servings: 4 cups
Calories: 570 kcal
Course: Appetizer

Ingredients

  • 2 cups Castelvetrano green olives or any other green olives
  • 2 cups kalamata olives or other variety
  • ¾ cup olive oil
  • 3 Tbsp fresh lemon juice
  • 3 Tbsp fresh orange juice
  • 4-5 cloves garlic roughly chopped or smashed
  • 2 Tbsp fresh parsley chopped
  • 1 ½ Tbsp fresh Rosemary minced
  • 2 tsp lemon zest
  • 2 tsp orange zest
  • ½ tsp crushed red pepper flakes

Instructions

    Cup of Yum
  1. Combine all ingredients except olives in a large resealable plastic bag. Seal and shake bag to make the marinade.
  2. Open bag, add olives, seal bag, and massage to coat olives in the marinade.
  3. Place bag in the refrigerator and let sit for 1-2 days. Turn bag to re-coat olives occasionally.
  4. Before serving, let olives sit at room temperature for around an hour.

Nutrition Information

Calories 570kcal (29%) Carbohydrates 9g (3%) Protein 1g (2%) Fat 61g (94%) Saturated Fat 8g (40%) Sodium 2107mg (88%) Potassium 116mg (3%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 810IU (16%) Vitamin C 16.8mg (19%) Calcium 78mg (8%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 4cups

Amount Per Serving

Calories 570

% Daily Value*

Calories 570kcal 29%
Carbohydrates 9g 3%
Protein 1g 2%
Fat 61g 94%
Saturated Fat 8g 40%
Sodium 2107mg 88%
Potassium 116mg 2%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 810IU 16%
Vitamin C 16.8mg 19%
Calcium 78mg 8%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.