
Citrus Herb Marinated Olives
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
1 d 13 hrs 5 mins
-
Total Time
1 d 13 hrs 5 mins
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Servings
4 cups
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Calories
570 kcal
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Course
Appetizer

Citrus Herb Marinated Olives
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Are you an olive fan? I love the briny saltiness they have! One of my new favorite appetizers is this Citrus Herb Marinated Olives recipe. It’s super easy to make, and is sure to please a crowd!
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Ingredients
- 2 cups Castelvetrano green olives or any other green olives
- 2 cups kalamata olives or other variety
- ¾ cup olive oil
- 3 Tbsp fresh lemon juice
- 3 Tbsp fresh orange juice
- 4-5 cloves garlic roughly chopped or smashed
- 2 Tbsp fresh parsley chopped
- 1 ½ Tbsp fresh Rosemary minced
- 2 tsp lemon zest
- 2 tsp orange zest
- ½ tsp crushed red pepper flakes
Instructions
- Combine all ingredients except olives in a large resealable plastic bag. Seal and shake bag to make the marinade.
- Open bag, add olives, seal bag, and massage to coat olives in the marinade.
- Place bag in the refrigerator and let sit for 1-2 days. Turn bag to re-coat olives occasionally.
- Before serving, let olives sit at room temperature for around an hour.
Nutrition Information
Show Details
Calories
570kcal
(29%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
61g
(94%)
Saturated Fat
8g
(40%)
Sodium
2107mg
(88%)
Potassium
116mg
(3%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
810IU
(16%)
Vitamin C
16.8mg
(19%)
Calcium
78mg
(8%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 570 kcal
% Daily Value*
Calories | 570kcal | 29% |
Carbohydrates | 9g | 3% |
Protein | 1g | 2% |
Fat | 61g | 94% |
Saturated Fat | 8g | 40% |
Sodium | 2107mg | 88% |
Potassium | 116mg | 2% |
Fiber | 4g | 16% |
Sugar | 2g | 4% |
Vitamin A | 810IU | 16% |
Vitamin C | 16.8mg | 19% |
Calcium | 78mg | 8% |
Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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